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  1. #1
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    "A" is for Apple

    Apple Pie, that is...


    Makes 1- 9 inch pie

    6 cups sliced granny smith apples
    1 Tbsp lemon juice
    2/3 cup white sugar
    1/2 cup brown sugar
    3 Tbsp flour
    2 tsp cinnamon
    dash nutmeg
    dash ground cloves
    dash ground allspice
    3 Tbsp butter

    Peel, quarter, and core apples; cut into 1/4 inch slices. Toss with the lemon juice in the bowl.



    In a separate bowl, combine white sugar, brown sugar, flour, cinnamon, nutmeg, cloves, allspice; pour over sliced apples and toss to coat.






  2. #2
    Jenna's Avatar
    Jenna is offline sheep
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    Yummy!

  3. #3
    Emily is offline Corporal
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    mmmmmm....

  4. #4
    IMGreat101's Avatar
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    "A" is for Apple

    Prepare pastry

    5 cups all purpose flour
    3 tsp salt
    2 1/2 cups shortening

    cut these together until it makes a fine meal

    in a 1 cup measure

    1 large egg
    1 tsp vinegar
    cold water to top off cup measure

    stir into flour/shortening

    roll out bottom crust, place into pie pan, do not trim. Spoon apples into pastry shell; cut butter into small pieces and sprinkle over the apples



    wet the edge of the bottom crust with water (this will help seal it to the top crust and prevent a pie filling blowout)
    Place top crust on and firmly press the edges together.



    cut several slits in the top crust to allow steam to escape. Brush top crust with egg/milk mixture and sprinkle liberally with sugar and cinnamon.

    Bake at 350 F for 45-55 minutes





    I had a few apples and some pie crust leftover. My gf reminded me there was a little pecan pie filling in the fridge... hmmmmmm

    A new pie invented! This was very tasty!


  5. #5
    Emily is offline Corporal
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    So you're going to share with us? Great!

  6. #6
    Second Chance's Avatar
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    Great......NOW I want pie!!!!!!! Apple pie is the best pie in my opinion.........
    Swamp Mafia





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  7. #7
    Wolven's Avatar
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    Gosh that looks good.

    *I will eat healthier and get a rockin' bod, I will eat healthier, work out and get a rockin' bod*
    (repeat until it happens or until I talk myself into it lol)

    And I have been really good for a few days...but oh that makes me want to have apple pie. Damn you.

  8. #8
    IMGreat101's Avatar
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    Quote Originally Posted by Wolven View Post
    Gosh that looks good.

    *I will eat healthier and get a rockin' bod, I will eat healthier, work out and get a rockin' bod*
    (repeat until it happens or until I talk myself into it lol)

    And I have been really good for a few days...but oh that makes me want to have apple pie. Damn you.

    Resistance is futile.... bwahahahahaha!

  9. #9
    Cidp24's Avatar
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    Quote Originally Posted by Second Chance View Post
    Great......NOW I want pie!!!!!!! Apple pie is the best pie in my opinion.........
    +1!!!!!!!!!!!!!!!!!!!!
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  10. #10
    IMGreat101's Avatar
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    BUMP

    I am making 3 apple pies this year for friends. One of them has developed a gluten allergy. The crust will have rice flour in place of wheat flour.

    Gluten-Free Pie Crust Recipe - Quick and Easy Gluten-Free Pie Crust Recipe - Wheat-Free Gluten-Free Dessert Recipe - Gluten-Free Diet, Food
    To Live Is To Eat

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  11. #11
    Car 4's Avatar
    Car 4 is offline CID Chief
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    By the way, IM....I see that someone is now making bacon flavored personal lube!

    Any comments?


    Car 4
    I would like my country back. I used to believe that one man could never destroy this country. Not so sure anymore!

  12. #12
    IMGreat101's Avatar
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    Quote Originally Posted by Car 4 View Post
    By the way, IM....I see that someone is now making bacon flavored personal lube!

    Any comments?


    Car 4
    If you ate enough bacon it would be coming out your pores, therefore eliminating the need for this product.

    :shudder:

    Weren't we talking about pies?
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  13. #13
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    I've never bothered peeling the apples. The peels tend to get nice and soft.

    The pie goes great with caramel sauce. (Then again, what doesn't?)

    2 cups granulated sugar
    1 teaspoon cream of tartar
    2/3 cup water
    1 1/3 cups heavy cream


    1. Combine sugar, water and cream of tartar in a medium-sized heavy saucepan, dissolving sugar in liquid over medium-low heat. When dissolved, increase temperature to medium-high and cook stirring occasionally with a wooden spoon until caramel has reached a golden to amber brown color.
    2. Immediately remove pan from heat and slowly whisk the heavy cream into caramel in a small, but steady stream, whisking constantly but gently and carefully.
    3. Return pan to medium heat and bring to a boil, cook, stirring constantly, about 2 to 3 minutes or until sauce is thickened and smooth. Cool to room temperature before storing in refrigerator.


    As soon as the right color develops, remove from heat. Once it starts getting the color it will go fast. When you add the cream, it will foam up like crazy. Just add slowly but constantly and keep stirring. I have used a hand whisk for the whole operation with great success.
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