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Thread: THE BEST RHUBARB PIE
06-01-10, 09:36 AM #1
THE BEST RHUBARB PIE
That's right, just rhubarb, no other fruit.
Harvesting the rhubarb.
Leaves cut off, ready to bring inside to wash and chop.
06-01-10, 09:41 AM #2
THE BEST RHUBARB PIE cont'd
Rhubarb Pie Recipe
(Makes 1 9 inch pie)
5 cups chopped rhubarb
1 2/3 cup sugar
1/2 cup flour
06-01-10, 09:53 AM #3
THE BEST RHUBARB PIE cont'd
Pie Crust Recipe
(Makes 6 single crusts)
5 cups flour
3 tsp salt
2 1/2 cup shortening
mix together then add
place in 1 cup measure
1 lg egg
1 tsp vinegar
water up to fill cup measure
Roll out bottom crust. Mix rhubarb, flour sugar pour into bottom crust. Top with 1 Tbsp butter
Roll out top crust. Wet the edge of the bottom crust. Place top crust and seal edges.
Dock the top crust so steam comes out the top. Brush with egg wash and top with sugar.
Bake @ 450 for 15 minutes then 350 for 40-45 minutes.
THE BEST RHUBARB PIES
06-01-10, 10:03 AM #4
06-01-10, 10:58 AM #5
That's what I grew up eating, and yes, they're incredible and addictive.
(damn, now I REALLY want one! )\\` ` ` ` < ` )___/\
`` ` ` ` (3--(____)
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06-01-10, 12:33 PM #6
You forgot the pinch of ground ginger to mix in with the Rhubarb!!!
Mmmm, really hungry now.....................A common mistake made when trying to come up with a totally foolproof design is to completely underestimate the innate ingenuity of fools.
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06-01-10, 12:36 PM #7
It looks delicious!
06-01-10, 01:00 PM #8
I never have eaten rhubarb. It looks suspiciously like celery and I can't picture a celery pie being all that good. Then again, I recently tasted a jalapeno/cucumber margarita and it was good. I'm not sure that I could find rhubarb down here unless I go to a high-end market.*************************"It wouldn't take much for me to up and run...to another life somewhere in the sun."*************************"There's something inherently wrong with having to put on a bullet-proof vest and a gun to go to work."-(An old friend)
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06-01-10, 01:40 PM #9
I love rhubarb pie, I love Stewed Rhubarb, and I love it raw
06-01-10, 02:08 PM #10
Does it taste like chicken?SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
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06-01-10, 10:24 PM #11
06-01-10, 11:16 PM #12
06-01-10, 11:23 PM #13
Yes, the stalks kind of look like celery but that is where the similarity ends. Whatever you do, don't eat the leaves. They are poisonous. The stalks are the edible part.
Damn, now my mouth is watering.
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06-02-10, 12:09 AM #14
Be Careful When Eating Rhubarb - The Leaves Contain Oxalic Acid Which Can Be Toxic - Associated Content - associatedcontent.com
I am a purist when it comes to rhubarb. Nothing else goes into my rhubarb pies.
We have made rhubarb chutney... yummm (we do use apples in our chutneys because of the pectin to help thicken)
06-02-10, 01:47 AM #15
My wife makes it that way....but she adds Strawberries.....it is to die for!
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06-02-10, 03:57 AM #16
I wasn't aware rhubarb is such a regional thing. Guess you learn something new every day!
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