Bell Pepper Challenge

Candied Bell Pepper Filled Pizzelle: Prep

Candied Bell Pepper

1/2 cup sugar
1/2 cup water
three peppers

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cut peppers into strips and diced

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Add water and sugar to saute pan

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Add cut peppers and simmer for 15 minutes

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strain and cool

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Candied Bell Pepper Filled Pizzelle: Prep

Cream Cheese Filling

8 oz. cream cheese, softened
1/2 cup powdered sugar
3/4 whipped cream (recipe follows)

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Combine cream cheese and sugar

Whipped Cream
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Combine in mixing bowl and mix until stiff peaks appear

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Fold whip cream, cream cheese and diced candied bell peppers together.

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Pizzelle

3 eggs
1 3/4 c. flour
1/2 c. butter, melted and cooled
2 tsp. baking powder
3/4 c. sugar
1 tsp. vanilla extract

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Beat eggs and sugar. Add cooled melted butter and vanilla.

Sift flour and baking powder and add to egg mixture.
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Pizzelle Press

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Place Pizzelle Press over stove burner on medium heat. Drop tablespoon size pieces of pizzelle dough at the back/center of press. Flip pizzelle press and cook until steam stops coming out.

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Some of the pizzelles can be left flat, or as soon as they come out of the press they can be formed to desired shape.

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Quote:

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Originally Posted by IndianaFuzz

Do everything within an hour and you could be on Iron Chef!

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I could sous chef for Buttercup.

As for Iron Chef? How

Quote:

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Originally Posted by Bob Loblaw

Last night I made Macaroni and Cheese with hotdogs cup up into it. Jealous?!?!?!?!?!

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:rockon :laugh:

Quote:

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Originally Posted by Captain America

Iron Chef Loblaw. :heh:

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Sure, I can see it! :rofl:

This thread and that Playboy wishbook catalog share the same problem. I can't find the order form.

Good stuff, IMG :biggrin1:

I've got an electric pizzelle iron, they're a household fav. Never thought about candying bell peppers, going to have to try it. Normally I serve the pizzelles with cheesecake filling. Nom.

Quote:

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Originally Posted by Odd

This thread and that Playboy wishbook catalog share the same problem. I can't find the order form.

Good stuff, IMG :biggrin1:

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:laugh:

Quote:

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Originally Posted by Ducky

I've got an electric pizzelle iron, they're a household fav. Never thought about candying bell peppers, going to have to try it. Normally I serve the pizzelles with cheesecake filling. Nom.

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:thumb:

A couple of awesome pizzas we made recently.

Two basil pesto pizzas with pepperoni. One with mozzarella the other with colby/jack cheese.

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Presentation of the Bell Pepper Challenge dishes will begin shortly.

I made a pizza for a member here once. It was good :D

Bleu Cheese Stuffed Baby Gypsy Bell Peppers. Served with Martini & Rossi Asti

Baby gypsy bells filled with bleu cheese, cream cheese and kalamata olives, wrapped in bacon and baked. Served with roasted garlic ranch dipping sauce and garnished with a fried squash blossom.

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Roasted Red Bell Pepper Bisque. Served with Chateau St. Michelle Riesling

Garnished with Creme Fraiche and Garlic Crostini

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Moroccan Bell Pepper Salad. Served with Chateau St. Michelle Riesling

Bell peppers seasoned and sauteed served on top of collard chiffonade and garnished with balsamic marinated roasted red bell peppers

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Roasted Red Bell Pepper Sorbet. Served with Chatea De Laubade Armagnac

Two quenelles of roasted red bell pepper sorbet garnished with fresh mint.

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Three Pepper Linguine. Served with Coppola Chardonnay

A richly seasoned blend of tri color peppers served on top of fresh spinach linguine tossed with fresh basil pesto. Served with sesame petit pan.

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Candied Bell Pepper Filled Pizelle. Served with Chateau De Laubade Armagnac

Pizzelles with a rich cream cheese and candied bell pepper filling, garnished with julienne candied bell pepper.

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