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  1. #21
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    Bell Pepper Challenge: Prep

    Candied Bell Pepper Filled Pizzelle: Prep

    Candied Bell Pepper

    1/2 cup sugar
    1/2 cup water
    three peppers



    cut peppers into strips and diced



    Add water and sugar to saute pan



    Add cut peppers and simmer for 15 minutes



    strain and cool


  2. #22
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    Bell Pepper Challenge: Prep

    Candied Bell Pepper Filled Pizzelle: Prep

    Cream Cheese Filling

    8 oz. cream cheese, softened
    1/2 cup powdered sugar
    3/4 whipped cream (recipe follows)



    Combine cream cheese and sugar

    Whipped Cream
    1 cup heavy cream
    1/4 cup sugar
    1 teaspoon vanilla

    Combine in mixing bowl and mix until stiff peaks appear







    Fold whip cream, cream cheese and diced candied bell peppers together.




  3. #23
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    Bell Pepper Challenge: Prep

    Pizzelle

    3 eggs
    1 3/4 c. flour
    1/2 c. butter, melted and cooled
    2 tsp. baking powder
    3/4 c. sugar
    1 tsp. vanilla extract



    Beat eggs and sugar. Add cooled melted butter and vanilla.

    Sift flour and baking powder and add to egg mixture.
    '




    Pizzelle Press





    Place Pizzelle Press over stove burner on medium heat. Drop tablespoon size pieces of pizzelle dough at the back/center of press. Flip pizzelle press and cook until steam stops coming out.



    Some of the pizzelles can be left flat, or as soon as they come out of the press they can be formed to desired shape.




  4. #24
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    Quote Originally Posted by IndianaFuzz View Post
    Do everything within an hour and you could be on Iron Chef!
    I could sous chef for Buttercup.

    As for Iron Chef? How

    Quote Originally Posted by Bob Loblaw View Post
    Last night I made Macaroni and Cheese with hotdogs cup up into it. Jealous?!?!?!?!?!


    Quote Originally Posted by Captain America View Post
    Iron Chef Loblaw.
    Sure, I can see it!

  5. #25
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    This thread and that Playboy wishbook catalog share the same problem. I can't find the order form.

    Good stuff, IMG

  6. #26
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    I've got an electric pizzelle iron, they're a household fav. Never thought about candying bell peppers, going to have to try it. Normally I serve the pizzelles with cheesecake filling. Nom.
    \\
    ` ` ` ` < ` )___/\
    `` ` ` ` (3--(____)
    "...but to forget your duck, of course, means you're really screwed." - Gary Larson
    http://www.youtube.com/watch?v=MtN1YnoL46Q


  7. #27
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    Quote Originally Posted by Odd View Post
    This thread and that Playboy wishbook catalog share the same problem. I can't find the order form.

    Good stuff, IMG


    Quote Originally Posted by Ducky View Post
    I've got an electric pizzelle iron, they're a household fav. Never thought about candying bell peppers, going to have to try it. Normally I serve the pizzelles with cheesecake filling. Nom.

  8. #28
    IMGreat101's Avatar
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    A PAUSE FOR PIZZA!!!

    A couple of awesome pizzas we made recently.

    Two basil pesto pizzas with pepperoni. One with mozzarella the other with colby/jack cheese.



    Presentation of the Bell Pepper Challenge dishes will begin shortly.

  9. #29
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    pgg
    pgg is online now Damnit, I'm hungry again.
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    I made a pizza for a member here once. It was good
    'Political Correctness is a doctrine fostered by a
    delusional, illogical liberal minority, and rabidly
    promoted by an unscrupulous mainstream media, which
    holds forth the proposition that it is entirely
    possible to pick up a turd by the clean end!'

    A fear of weapons is a sign of retarded sexual and emotional maturity. Sigmund Freud

  10. #30
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    Bell Pepper Challenge Presentation: First Bite

    Bleu Cheese Stuffed Baby Gypsy Bell Peppers. Served with Martini & Rossi Asti

    Baby gypsy bells filled with bleu cheese, cream cheese and kalamata olives, wrapped in bacon and baked. Served with roasted garlic ranch dipping sauce and garnished with a fried squash blossom.


  11. #31
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    Bell Pepper Challenge Presentation: The Soup

    Roasted Red Bell Pepper Bisque. Served with Chateau St. Michelle Riesling

    Garnished with Creme Fraiche and Garlic Crostini


  12. #32
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    Bell Pepper Challenge: The Salad

    Moroccan Bell Pepper Salad. Served with Chateau St. Michelle Riesling

    Bell peppers seasoned and sauteed served on top of collard chiffonade and garnished with balsamic marinated roasted red bell peppers


  13. #33
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    Bell Pepper Challenge Presentation: Palate cleanser

    Roasted Red Bell Pepper Sorbet. Served with Chatea De Laubade Armagnac

    Two quenelles of roasted red bell pepper sorbet garnished with fresh mint.


  14. #34
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    Bell Pepper Challenge Presentation: Entree

    Three Pepper Linguine. Served with Coppola Chardonnay

    A richly seasoned blend of tri color peppers served on top of fresh spinach linguine tossed with fresh basil pesto. Served with sesame petit pan.


  15. #35
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    Bell Pepper Challenge Presentation: Dessert

    Candied Bell Pepper Filled Pizelle. Served with Chateau De Laubade Armagnac

    Pizzelles with a rich cream cheese and candied bell pepper filling, garnished with julienne candied bell pepper.


 

 
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