Hashbrowns.edu

4 medium size russet potatoes'
kosher salt
black pepper
1 Tbsp butter
3 Tbsp veg oil

peel and shred potatoes

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heat butter and oil in saute pan over medium high heat

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Rinse potatoes. If you do not, the starch makes the potatoes a gummy mess.

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Dry the shredded potatoes. You do not want them to steam. I roll them up in a hand towel and give them a firm twist.

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Dump into bowl and season with kosher salt and black pepper. Add any seasoning you wish, thyme, basil, garlic onion, etc.

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Place in saute pan evenly.

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Fry for about 8-12 minutes, fold in half and serve!

Now this is a section of the site I can get into!

Thanks for the tips , Great.