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01-02-11, 08:22 PM #1
4 medium size russet potatoes'
1 Tbsp butter
3 Tbsp veg oil
peel and shred potatoes
heat butter and oil in saute pan over medium high heat
Rinse potatoes. If you do not, the starch makes the potatoes a gummy mess.
Dry the shredded potatoes. You do not want them to steam. I roll them up in a hand towel and give them a firm twist.
Dump into bowl and season with kosher salt and black pepper. Add any seasoning you wish, thyme, basil, garlic onion, etc.
Place in saute pan evenly.
Fry for about 8-12 minutes, fold in half and serve!To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
01-03-11, 02:35 PM #2
Now this is a section of the site I can get into!
01-03-11, 03:27 PM #3
Thanks for the tips , Great.SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
"It's a great life. You risk your skin catching killers and the juries turn them loose so they can come back and shoot at you again. If your honest , your poor your whole life. And , In the end , you wind up dying all alone on some dirty street. For what? For nothing. For a tin star."
Far from being a handicap to command, compassion is the measure of it. For unless one values the lives of his soldiers and is tormented by their ordeals , he is unfit to command.
-General Omar Bradley, United States Army
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