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  1. #1
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    What's in your kitchen?

    Show us your culinary gear!

    GE Profile True Temp, 5 burner Free Standing Gas Convection Double Oven.





    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  2. #2
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    Kitchen aid food processor, variety of rolling pins, etc
    Magnetic knife holder has some nice forschner knives



    Kitchen aid stand blender



    Kitchen aid stand mixer (have the grinder attachment too)

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  3. #3
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    27 cubic feet of CHILL!




    We also have a 13.3 cubic feet deep freeze
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  4. #4
    ms1600's Avatar
    ms1600 is offline Neither here nor there
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    I think my kitchen is about the size of your fridge.
    Verified Libra- There sure are a lot of people born in August around here.

    Sometimes you get the bear, sometimes he gets you.

  5. #5
    Ducky's Avatar
    Ducky is offline Enforcer General
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    I've got all kinds of crap. Old stove (gas), fridge, microwave, dishwasher, waffle iron, two george foreman type things, blender, smoothie maker, steamer, juicer (somewhere), couple of mortar and pestles, etc. My favorite thing isn't standard though. It's called an ulu.


    I love this knife. *happy sigh*
    \\
    ` ` ` ` < ` )___/\
    `` ` ` ` (3--(____)
    "...but to forget your duck, of course, means you're really screwed." - Gary Larson
    http://www.youtube.com/watch?v=MtN1YnoL46Q


  6. #6
    213th's Avatar
    213th is offline Solipsist
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    Quote Originally Posted by Ducky View Post
    I've got all kinds of crap. Old stove (gas), fridge, microwave, dishwasher, waffle iron, two george foreman type things, blender, smoothie maker, steamer, juicer (somewhere), couple of mortar and pestles, etc. My favorite thing isn't standard though. It's called an ulu.


    I love this knife. *happy sigh*
    It is a native alaskan knife They are pretty neat
    He who has the money, signs the cheques.
    He who signs the cheques, makes the rules.
    He who makes the rules, has the power.
    He who has the power, has the money.

  7. #7
    Buttercup's Avatar
    Buttercup is offline Thrives in sunshine
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    As I look into my kitchen from where I'm sitting, lol, I have pretty standard kitchen items at home - four burner stove, extra large refrigerator, microwave, Kitchen-Aid Pro mixer, mandoline, rice cooker/steamer, Cuisinart Pro processor, Cuisinart mini processor, potato ricer, a couple of immersion blenders, hand mixer, a couple of ice cream makers, blender, juicer, a never-used bread machine, coffee bean grinder, Foreman grill, a couple of salt cellars, slow-cooker, a couple of china caps, mortar and pestle, F. Dick knife roll plus a few other knives, and more pots and pans than I'll ever need. I think that's it.

    I took the dining table out of my kitchen several years ago and replaced it with a pretty large stainless steel topped butcher block work surface, so my kitchen is all work space.

    At work I have a full professional restaurant line to use.




 

 

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