2 T whole corriander
2 T whole cumin
2 T dried hot peppers (about 8 small peppers, these are from our garden and contain a mix of super chilis, jalapeno, serrano, and black pearl peppers)

Juice of 2 limes

2 whole bone in chicken breasts, cut into sixths

Grind the dry ingredients together.



Juice the limes and cut the chicken.



Ready to marinate, place in refrigerator for 4 hours, turning the chicken once every hour.





On the grill.



Fresh homemade tortillas.



Presentation.



Served with black beans, rice, guacamole, pico de gallo, chopped lettuce, sour cream.