Results 1 to 1 of 1
Thread: Pollo Asada
01-24-11, 07:37 AM #1
2 T whole corriander
2 T whole cumin
2 T dried hot peppers (about 8 small peppers, these are from our garden and contain a mix of super chilis, jalapeno, serrano, and black pearl peppers)
Juice of 2 limes
2 whole bone in chicken breasts, cut into sixths
Grind the dry ingredients together.
Juice the limes and cut the chicken.
Ready to marinate, place in refrigerator for 4 hours, turning the chicken once every hour.
On the grill.
Fresh homemade tortillas.
Served with black beans, rice, guacamole, pico de gallo, chopped lettuce, sour cream.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)