Results 1 to 6 of 6
Thread: Moroccan Chicken Tagine
LinkBack URL
About LinkBacks-
01-24-11, 05:24 PM #1
It's empty and cold without you here
Supporting Member Lvl 3- Join Date
- 12-19-05
- Location
- 64.3° N 149.1° W
- Posts
- 3,257
- Rep Power
- 1298398
Moroccan Chicken Tagine
I like slow cookers, and this is a great recipe.
3# chicken
2 cups chicken broth
1 14.5 oz can of diced tomatoes
onion
1 cup dried apricot
2 cloves garlic
2 tsp cumin
1 tsp cinnamon
1/2 tsp coriander
1 tsp ginger
1 tsp cayenne pepper
6 sprigs fesh cilantro
1 Tbsp cornstarch
1 Tbsp water
1 15oz can chickpeas (garbanzo beans)
place all ingredients EXCEPT chickpeas, water and cornstarch, in crock pot and cook on low 4-5 hours. Remove chicken from crockpot, stir in chickpeas and cornstarch/water mixture. Cook on high 15 minutes or until thickened. Pour sauce over chicken and serve with hot rice or couscous. I've left out the cilantro and chickpeas before, and played around with the amount of spices. Also can be served with toasted almonds and some extra cilantro sprigs for garnish.
-
01-24-11, 06:16 PM #2
Do not mistake my kindness for weakness.
Verified LEO- Join Date
- 08-12-08
- Location
- Oregon
- Posts
- 2,226
- Rep Power
- 1538921
This sounds yummy and I'm adding it to my slow-cooker recipe list. Perhaps I'll try it next week.
Also, I posted a slow-cooker recipe for ya (since you mentioned you like them). Who says we have to be gourmet chefs to make good food? heh--"D.B.A.D." --Me
--Life's tough...it's tougher if you're stupid.
--"Genius may have its limitations, but stupidity is not thus handicapped." -Elbert Hubbard
-
01-24-11, 08:02 PM #3
The Butcher
Supporting Member Lvl 1- Join Date
- 11-17-09
- Location
- Des Moines, Iowa
- Posts
- 4,174
- Rep Power
- 3311252
I love the complex flavors. Very yummy!
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
-
01-24-11, 11:03 PM #4
It's empty and cold without you here
Supporting Member Lvl 3
- Join Date
- 12-19-05
- Location
- 64.3° N 149.1° W
- Posts
- 3,257
- Rep Power
- 1298398
I agree! The sweeter spices like cinnamon with the cayenne...love it.
Originally Posted by IMGreat101
-
01-24-11, 11:03 PM #5
It's empty and cold without you here
Supporting Member Lvl 3
- Join Date
- 12-19-05
- Location
- 64.3° N 149.1° W
- Posts
- 3,257
- Rep Power
- 1298398
I agree! I'll go check your recipe out. Originally Posted by irishmick
This sounds yummy and I'm adding it to my slow-cooker recipe list. Perhaps I'll try it next week.
Also, I posted a slow-cooker recipe for ya (since you mentioned you like them). Who says we have to be gourmet chefs to make good food? heh
-
02-02-11, 04:44 PM #6
Do not mistake my kindness for weakness.
Verified LEO
- Join Date
- 08-12-08
- Location
- Oregon
- Posts
- 2,226
- Rep Power
- 1538921
This is in my crockpot simmering right now! Can't wait to try it out tonight!
--"D.B.A.D." --Me
--Life's tough...it's tougher if you're stupid.
--"Genius may have its limitations, but stupidity is not thus handicapped." -Elbert Hubbard
Reply With QuoteThread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks