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Thread: What was for dinner?

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    Chicken spagetti. About to go home and have another servinig..
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    Walmart's Take 'n' Bake supreme pizza.
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    "...but to forget your duck, of course, means you're really screwed." - Gary Larson
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    Quote Originally Posted by warrants 1 View Post
    Im looking forward to my dinner for Saturday night. Me and wifey and another couple gonna have Thai food. It's one of my favorites.
    Yum! I had Thai a couple of days ago.


    I'm not sure about tonight's dinner, I'm thinking about just making mushroom risotto and a salad.

    ETA: Dinner was mushroom and black garlic risotto.




  4. #44
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    The better half picked up all the fixings for my stuff portabella mushrooms, large portabellas stuffed with pork sausage, oysters, breading, garlic, egg, and a bunch of seasonings and the stems chopped as the ingredients, bake for a bit and broil to finish to get a nice crust on the top

    so good
    Somebody Please, what the hell is that smell?

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    By choice, my gf has cooking assignments she brings home. The two accounts they cater to have a high population of vegetarians. The weekend lineup usually includes some kind of Indian bean or potato filling to make vegetarian quesadillas. Of course she makes about 1.5 gallons of chutney and some sort of spiced vegetable topping that goes inside of the quesadilla.

    We each taste and sort out what we think needs to be added. This usually becomes our meal. It's all part of quality control!

    The beans in a large stock pot.



    yummmmmm....



    All weekend long the smell of cinnamon, cumin, asoefatida, onion, garlic fills the house. We love it!
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    Tonight was cast iron grilled chicken breasts, whole wheat rotini pasta (with a sauce of red wine vinegar, balsamic vinegar with pomegranate, sun dried tomato paste, and basil) and green peas.
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    "...but to forget your duck, of course, means you're really screwed." - Gary Larson
    http://www.youtube.com/watch?v=MtN1YnoL46Q


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    Sort of a Portugese fisherman's stew





  9. #49
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    this evening the weather should be crappy so my wife will be making country fried steak and mash taters and gravy.


    "A strong man stands up for himself. A stronger man stands up for others."
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    The old sheriff was attending an awards dinner when a lady commented
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    expecting trouble?" "No Ma'am. If I were expecting trouble, I would have
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    (just stole this one hope you don't mind)


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  10. #50
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    Quote Originally Posted by Ducky View Post
    Tonight was cast iron grilled chicken breasts, whole wheat rotini pasta (with a sauce of red wine vinegar, balsamic vinegar with pomegranate, sun dried tomato paste, and basil) and green peas.
    Grill the breasts a little slower, just to about 170 degrees, should come out a little more tender than cast iron...


    I don't have a name for it but I'm going to have a casserole made of ground beef, egg noodles, mushroom soup, rotel, whole kernel corn, onion, and grated 3 cheese. If I have a can of sliced mushroom I'll throw that in too. Hamburger casserole I guess?
    *************************
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    Any statements or opinions given in my postings or profile do not reflect the opinions, views, policies, and/or procedures of my employer or anyone else other than me. They are my personal opinions or statements only, thereby releasing my employer , any other entity, or any other person of any liability or involvement in anything posted under the username "Cidp24" on O/R.

  11. #51
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    Quote Originally Posted by Cidp24 View Post
    Grill the breasts a little slower, just to about 170 degrees, should come out a little more tender than cast iron...


    I don't have a name for it but I'm going to have a casserole made of ground beef, egg noodles, mushroom soup, rotel, whole kernel corn, onion, and grated 3 cheese. If I have a can of sliced mushroom I'll throw that in too. Hamburger casserole I guess?
    It keeps me from overeating

    And yeah, it sounds like a cheeseburger casserole.
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    http://www.youtube.com/watch?v=MtN1YnoL46Q


  12. #52
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    Quote Originally Posted by Cidp24 View Post
    Grill the breasts a little slower, just to about 170 degrees, should come out a little more tender than cast iron...


    I don't have a name for it but I'm going to have a casserole made of ground beef, egg noodles, mushroom soup, rotel, whole kernel corn, onion, and grated 3 cheese. If I have a can of sliced mushroom I'll throw that in too. Hamburger casserole I guess?

    kitchen sink?
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  13. #53
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    last night my wife made oven fried chicken, baked mac & cheese, and homemade buttermilk biscuits. out freakin standing. my son has been watching to many cooking shows because he told her it was spot on.


    "A strong man stands up for himself. A stronger man stands up for others."
    Ben

    The old sheriff was attending an awards dinner when a lady commented
    on his wearing his sidearm. "Sheriff, I see you have your pistol. Are you
    expecting trouble?" "No Ma'am. If I were expecting trouble, I would have
    brought my rifle."
    (just stole this one hope you don't mind)


    The trouble with our liberal friends is not that they are ignorant,
    it is just that they know so much that isn't so.
    President Ronald Reagan



  14. #54
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    my gf made this at work and snuck some home with seasoned pita bread, yummm!

    Avgolemono Recipe - Allrecipes.com
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  15. #55
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    Tonight's dinner was a pan roasted veal chop with arugula and roasted heirloom tomatoes.




  16. #56
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    yummm!
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  17. #57
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    Quote Originally Posted by IMGreat101 View Post
    yummm!
    I locked eyes with that veal chop at the butcher shop and it was love at first sight. It was beautiful and well worth the money.




  18. #58
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    Quote Originally Posted by Buttercup View Post
    I locked eyes with that veal chop at the butcher shop and it was love at first sight. It was beautiful and well worth the money.
    That reminds me we have beef bacon and veal bacon ends and pieces. More customers ask if veal is sheep.

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  19. #59
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    Quote Originally Posted by IMGreat101 View Post
    More customers ask if veal is sheep.

    :sheep:

  20. #60
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    Quote Originally Posted by IMGreat101 View Post
    That reminds me we have beef bacon and veal bacon ends and pieces. More customers ask if veal is sheep.





 

 
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