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Thread: What was for dinner?

  1. #61
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    Quote Originally Posted by IMGreat101 View Post
    More customers ask if veal is sheep.

    :sheep:

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    1 1/2 Whole bone in chicken breasts cut into nine pieces. Made a marinade with a packet of Shans keema curry. Mixed into plain yogurt and added fresh ginger, garlic, cumin and coriander. This will go on the grill tonight.

    To Live Is To Eat

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    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

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    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  3. #63
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    My gf is making more beans for vegetarian quesadillas at her job.



    Some of these will be set aside for our grilled chicken tonight. Saffron rice, tomato chutney and raita.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  4. #64
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    Leftovers, and so much tastier today.

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  5. #65
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    Quote Originally Posted by IMGreat101 View Post
    1 1/2 Whole bone in chicken breasts cut into nine pieces. Made a marinade with a packet of Shans keema curry. Mixed into plain yogurt and added fresh ginger, garlic, cumin and coriander. This will go on the grill tonight.



    our homemade tomato chutney



    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

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    Mesquite smoked ribeye with nutmeg spiced steamed broccoli. Also a nice side dish of my collard greens with plenty of pot liquor and corn bread.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  7. #67
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    3 pints of Avondale Vanilla Porter.

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    Wood-fire grilled grouper with Chimichurri sauce and a salad with hearts of palm, tomato, and Kalamata olives.
    Ducky and IMGreat101 like this.




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    Quote Originally Posted by Buttercup View Post
    Wood-fire grilled grouper with Chimichurri sauce and a salad with hearts of palm, tomato, and Kalamata olives.
    mmmmm, Chimichurri
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  11. #71
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    Pasta salad, cucumber salad
    Cherry wood smoked burgers on fresh baked pesto hamburger buns and my award winning chips.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  12. #72
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    Lamb.jpg

    Grilled and served with a rustic tomato salad.




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    I made bacon wrapped pork loin medallions with gravy and collard greens last night. Hubby was incredibly enthusiastic about all of it. I think he proposed to me again.
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  14. #74
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    I bought 8 poblano chiles in kc for $1. We fire roasted them and made chiles rellenos tonight.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  15. #75
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    one of my customers brought dinner for me.

    It is hard to describe this recipe, as it is a little like Mexican-style steak tartare because of the raw beef, but also like ceviche because the raw beef is cooked by the acids of the lime juice.
    Mexican Carne Apache Recipe, How To Make Carne Apache, Hamburger Recipes, Mexican Recipes, Southwest Recipes, Ground Beef Recipes, Chile Peppers, Chili Peppers, Latino Recipes

    This is really good with tortilla chips. She also gave me some well seasoned grilled pork and chicken.


    yummm...
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  16. #76
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    Thai green and yellow curry with coconut milk, carrot, potato, ichiban eggplant, hard boiled egg, jasmine rice and an herb plate with cilantro, thai basil, mint and sliced cucumber
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  17. #77
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    Paella a Valenciana




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  19. #79
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    Grilled salmon fillets two ways. One lemon pepper for my gf and the other with my 8-3-1-1 bbq rub. Ciabatta pesto cheesebread, crowder peas seasoned with back bacon served over rice pilaf.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  20. #80
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    My dinner last night was from this place: Dinosaur Bar-B-Que - Dinosaur Bar-B-Que




 

 
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