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Thread: Pulled BBQ Beef & Coleslaw
01-26-11, 08:04 PM #1
Pulled BBQ Beef & Coleslaw
Posting as requested! This is great, easy, and feeds a bunch.
1 1/2 cups ketchup
1/4 cup brown sugar, packed (I add a little more - about 1/4 cup extra - because I like my bbq sauce sweeter.)
1/4 cup red wine vinegar
2 Tbsp prepared Dijon-style mustard
2 Tbsp Worcestershire sauce
1 tsp liquid smoke flavoring
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp garlic powder
1 (4 lb) boneless chuck roast
In a large bowl, combine ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Poor bbq sauce mixture over chuck roast. Cover, and cook on Low for 8-10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately one hour.
And, if you want, here's the coleslaw recipe that I always make with it...
1 (16 oz) package coleslaw mix
2 Tbsp minced onion
1/3 cup white sugar
1/2 tsp salt
1/8 tsp black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tbsp white wine vinegar
2 1/2 Tbsp lemon juice
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Mix until smooth. Pour over the coleslaw and onion mixture, stir well, and chill for at least one hour.--"D.B.A.D." --Me
--Life's tough...it's tougher if you're stupid.
--"Genius may have its limitations, but stupidity is not thus handicapped." -Elbert Hubbard
01-26-11, 08:26 PM #2
Sounds delicious!!*************************"It wouldn't take much for me to up and run...to another life somewhere in the sun."*************************"There's something inherently wrong with having to put on a bullet-proof vest and a gun to go to work."-(An old friend)
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01-26-11, 09:42 PM #3
01-26-11, 10:06 PM #4
Sounds pretty good Irishmick. Here are some pulled pork sammies with slaw that I did on the smoker a while back.
If you want the recipe/ step by step you can see it here:
Pork Shoulders - Smoked-Meat.com
"Stupid should hurt."
01-27-11, 01:36 AM #5To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
01-27-11, 11:21 AM #6
Dammit , Now I'm hungry again.....SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
"It's a great life. You risk your skin catching killers and the juries turn them loose so they can come back and shoot at you again. If your honest , your poor your whole life. And , In the end , you wind up dying all alone on some dirty street. For what? For nothing. For a tin star."
Far from being a handicap to command, compassion is the measure of it. For unless one values the lives of his soldiers and is tormented by their ordeals , he is unfit to command.
-General Omar Bradley, United States Army
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