Cidp24a made me one of my favs last night - chicken spaghetti.
I'm thinking about making it with dark meat turkey. What do y'all think? Any recipes? Should I start with cooked turkey or just boil raw turkey?
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Cidp24a made me one of my favs last night - chicken spaghetti.
I'm thinking about making it with dark meat turkey. What do y'all think? Any recipes? Should I start with cooked turkey or just boil raw turkey?
:puke: :DQuote:
Originally Posted by Cidp24
Dunno how you would feel about this but I'm a HUGE fan of ground turkey...
:chickenQuote:
Originally Posted by Captain America
I would cube the raw turkey. Season and brown in olive oil, the introduce to sauce.
My mom called it chicken catchatore(spelling is phonetic at best),and I know you have to brown the chicken first.Seems if you cook it completely you will lose lots of the flavor:confused:Maybe bake it to about a 120* point,than add it to the sauce??,Dont think browning would work due to the thickness.
Wife's chicken spaghetti has Velveeta, rotel tomatoes, etc in it. I just think that dark meat turkey would add a different flavor. I also want to try throwing in some water chestnuts or something similarly crunchy.
Quote:
Originally Posted by Cidp24
I like the flavor of dark meat. Try the water chestnuts and/or bamboo shoots - or stir fry broccoli florets or other vegetables for 2-4 minutes and add those as well.
So am I, and I tend to buy that as opposed to ground turkey breast because it's more flavorful even though it's got a higher fat content.Quote:
Originally Posted by 121Traffic
Quote:
Originally Posted by 121Traffic
In some applications you can't tell if it is turkey or beef, ie: S.E. Asian, using soy sauce. My gf pulls that on me, "Hey is this the bottom round that I ground last week?" gf: "No, *snicker*"