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    Cidp24's Avatar
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    Turkey Spaghetti

    Cidp24a made me one of my favs last night - chicken spaghetti.

    I'm thinking about making it with dark meat turkey. What do y'all think? Any recipes? Should I start with cooked turkey or just boil raw turkey?
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    Captain America's Avatar
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    Quote Originally Posted by Cidp24 View Post
    Cidp24a made me one of my favs last night - chicken spaghetti.

    I'm thinking about making it with dark meat turkey. What do y'all think? Any recipes? Should I start with cooked turkey or just boil raw turkey?
    SI VIS PACEM PARA BELLUM

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  3. #3
    121Traffic's Avatar
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    Dunno how you would feel about this but I'm a HUGE fan of ground turkey...

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    Quote Originally Posted by Captain America View Post




    I would cube the raw turkey. Season and brown in olive oil, the introduce to sauce.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

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  5. #5
    mavriktu's Avatar
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    My mom called it chicken catchatore(spelling is phonetic at best),and I know you have to brown the chicken first.Seems if you cook it completely you will lose lots of the flavorMaybe bake it to about a 120* point,than add it to the sauce??,Dont think browning would work due to the thickness.

  6. #6
    Cidp24's Avatar
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    Wife's chicken spaghetti has Velveeta, rotel tomatoes, etc in it. I just think that dark meat turkey would add a different flavor. I also want to try throwing in some water chestnuts or something similarly crunchy.
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    Any statements or opinions given in my postings or profile do not reflect the opinions, views, policies, and/or procedures of my employer or anyone else other than me. They are my personal opinions or statements only, thereby releasing my employer , any other entity, or any other person of any liability or involvement in anything posted under the username "Cidp24" on O/R.

  7. #7
    Buttercup's Avatar
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    Quote Originally Posted by Cidp24 View Post
    Wife's chicken spaghetti has Velveeta, rotel tomatoes, etc in it. I just think that dark meat turkey would add a different flavor. I also want to try throwing in some water chestnuts or something similarly crunchy.

    I like the flavor of dark meat. Try the water chestnuts and/or bamboo shoots - or stir fry broccoli florets or other vegetables for 2-4 minutes and add those as well.




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    Quote Originally Posted by 121Traffic View Post
    Dunno how you would feel about this but I'm a HUGE fan of ground turkey...
    So am I, and I tend to buy that as opposed to ground turkey breast because it's more flavorful even though it's got a higher fat content.




  9. #9
    IMGreat101's Avatar
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    Quote Originally Posted by 121Traffic View Post
    Dunno how you would feel about this but I'm a HUGE fan of ground turkey...

    In some applications you can't tell if it is turkey or beef, ie: S.E. Asian, using soy sauce. My gf pulls that on me, "Hey is this the bottom round that I ground last week?" gf: "No, *snicker*"
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

 

 

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