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Thread: Turkey Spaghetti
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01-28-11, 11:41 AM #1
Tempus Fugit
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Turkey Spaghetti
Cidp24a made me one of my favs last night - chicken spaghetti.
I'm thinking about making it with dark meat turkey. What do y'all think? Any recipes? Should I start with cooked turkey or just boil raw turkey?*************************"It wouldn't take much for me to up and run...to another life somewhere in the sun."
*************************"There's something inherently wrong with having to put on a bullet-proof vest and a gun to go to work."-(An old friend)
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01-28-11, 12:02 PM #2
Reed and Malloy were my FTOs
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Originally Posted by Cidp24
SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
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01-28-11, 02:25 PM #3
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Dunno how you would feel about this but I'm a HUGE fan of ground turkey...
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01-28-11, 02:41 PM #4
The Butcher
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Originally Posted by Captain America
I would cube the raw turkey. Season and brown in olive oil, the introduce to sauce.To Live Is To Eat
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And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
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01-28-11, 07:12 PM #5
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My mom called it chicken catchatore(spelling is phonetic at best),and I know you have to brown the chicken first.Seems if you cook it completely you will lose lots of the flavor
Maybe bake it to about a 120* point,than add it to the sauce??,Dont think browning would work due to the thickness.
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01-28-11, 07:19 PM #6
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Wife's chicken spaghetti has Velveeta, rotel tomatoes, etc in it. I just think that dark meat turkey would add a different flavor. I also want to try throwing in some water chestnuts or something similarly crunchy.
*************************"It wouldn't take much for me to up and run...to another life somewhere in the sun."*************************"There's something inherently wrong with having to put on a bullet-proof vest and a gun to go to work."-(An old friend)
Any statements or opinions given in my postings or profile do not reflect the opinions, views, policies, and/or procedures of my employer or anyone else other than me. They are my personal opinions or statements only, thereby releasing my employer , any other entity, or any other person of any liability or involvement in anything posted under the username "Cidp24" on O/R.
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01-28-11, 08:03 PM #7
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Originally Posted by Cidp24
I like the flavor of dark meat. Try the water chestnuts and/or bamboo shoots - or stir fry broccoli florets or other vegetables for 2-4 minutes and add those as well.
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01-28-11, 08:10 PM #8
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So am I, and I tend to buy that as opposed to ground turkey breast because it's more flavorful even though it's got a higher fat content. Originally Posted by 121Traffic
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01-28-11, 08:50 PM #9
The Butcher
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Originally Posted by 121Traffic
In some applications you can't tell if it is turkey or beef, ie: S.E. Asian, using soy sauce. My gf pulls that on me, "Hey is this the bottom round that I ground last week?" gf: "No, *snicker*"To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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