Sauerkraut and Pork Shoulder with knedels

[IMGreat101]

Sauerkraut and Pork Shoulder with Knedels

2 lbs Pork Shoulder steaks (.99 cents/lb)
6 B-Size potatoes, quartered
2 medium onions, 1/2 inch strips
2 qts Homemade Sauerkraut




The Steaks



Sear the steaks





Deglaze the pan with some of the sauerkraut juice.



Place steaks in pan (This is my Mom's old enamel ware)



Top with Sauerkraut



Add Onions and Potatoes, bake at 350F for 2 hours.

[IMGreat101]

My Grandmother's notes



Knedels

Take 2 or 3 slices of bread
Pour around 1 cup of milk
over them. Let soak
awhile, then 1 tsp salt
+ 1 egg, then enough
flour, I think 1 or 2 cups
or more, just to make
stiff enough to make
the balls, Then shape
in wet hand + put in
boiling water, Let boil
at least 1/2 hour



The knedel dough



To the "boil"





Done

[IMGreat101]

German Dark Rye Bread Recipe - Food.com - 43285



These are a meal by themselves.

[IMGreat101]

Pork Shoulder Steaks roasted with homemade sauerkraut, onions, potatoes. Served with knedels, red cabbage salad and dark rye rolls.

[Ducky]

How do you make the sauerkraut?

[Jenna]

My Grandmother's notes

From handwritten to internet posted recipes, the knedel doesn't fall far from the kitchen....

[IMGreat101]

How do you make the sauerkraut?

salt+cabbage+time=sauerkraut

We will be making another batch this March.