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Incredible Edible Egg | Eggs - Basic Hard-Cooked Eggs
Have you hard cooked eggs and put them back in the fridge, just to have someone mistake them for fresh eggs?
We add the skin of one large onion to the water.
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This gives them a distinct auburn color.
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Perfect hard cooked egg!
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This batch is going into a spicy pickling juice.
Quote:
Originally Posted by IMGreat101
Sounds good. You mind posting the edu on that?
Go inot alot of chippy's(fish and chip shops) here and on the counter you will usually see a jsr of these.
http://www.shortersclub.co.uk/images...24685_125.jpeg
Yet another thing our countries have in common. Apart from a proper chip shop in every town of course!
One of these days I'm going to get up the courage to try a pickled hard boiled egg.
I like salt and pepper on mine :D
Has anyone ever screwed up making a hard boiled egg though?
why yes, yes I have. Didn't boil it long enough.
I love pickled eggs, though the smell makes my wife a bit queasy.
Eggs contain sulfur...... the fallout can rival Chernobyl :D :painkiller:Quote:
Originally Posted by luckyme
:chickenQuote:
Originally Posted by StoleIt
Quote:
Originally Posted by luckyme
Sort of like this ?? :D I never got drunk enough to try a balut when I was in the Philippines , thank God.
http://en.wikipedia.org/wiki/Balut_(egg)
...dudeQuote:
Originally Posted by Captain America
:exit::painkiller::puke:
Most of the Asian grocers here have those.
Wow.. I'll second IM's :puke:Quote:
Originally Posted by Captain America
I saw them eat those on "Fear Factor" one time. It was one of the few episodes that I couldn't watch the eating part.
My bodybuilder friend at work is packing in the eggs. The fallout is dangerous.
I am surprised you did not mention Scotch Eggs.Quote:
Originally Posted by pgg
Scotch Eggs Recipe - Allrecipes.com
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