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  1. #1
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    Chili Relleno & Salsa

    Looking for some good homemade recipes for Chili Rellenos and fresh Salsa. I have never made either myself and I simply love the taste of fresh Salsa and all the ingredients should be locally available in the coming months. Any experiences are appreciated.

    Meanwhile, fishing in Russia:

    http://www.youtube.com/watch?v=SkzV5AIK8iM
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  2. #2
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    fresh salsa = pico de gallo?

    My view, pico is fresh, salsa is the cooked version.

    I have a chile relleno recipe that is more of casserole and is easier to make


    btw - funny, I am reading this thread eating a bowl of my pico de gallo with blue corn tortilla chips.

    Pico De Gallo

    1 large onion, small dice
    8 roma tomatoes, small dice
    3 medium size jalapenos or two large serrano peppers, fine dice (seeds included!)
    3 Tbsp fine chop fresh cilantro
    juice of 1/2 lime

    I will dig up the relleno recipe shortly.
    To Live Is To Eat

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    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

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    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  3. #3
    Five-0's Avatar
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    Thank you much. As far as salsa vs. pico de gallo, it is either or for me. Just looking for something to make on a 5 to 7 person scale for chips and such.

    Meanwhile, fishing in Russia:

    http://www.youtube.com/watch?v=SkzV5AIK8iM
    "When plunder becomes a way of life for a group of men living together in society, they create for themselves in the course of time a legal system that authorizes it and a moral code that justifies it." -- Frederic Bastiat

    "Certainly there is no hunting like the hunting of man and those who have hunted armed men long enough and liked it, never really care for anything else thereafter." Ernest Hemingway

    The opinions given in my signatures & threads DO NOT reflect the opinions, views, policies, and/or procedures of my employing agency. They are my personal opinions only, thereby releasing my agency of any liability, or involvement in anything posted under the username "Five-0" on Officerresource.com

  4. #4
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    re: pico/salsa

    taste your pico/salsa after adding each hot pepper. Hot peppers can surprise you sometimes.

    I have seen people add oregano, vinegar, sugar, garlic, bell peppers, cucumbers, zucchini, yellow squash, lemon juice etc

    I like what I make because it is simple and fast.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  5. #5
    IMGreat101's Avatar
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    Pico de gallo

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  6. #6
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    Simply Salsa

    Ingredients
    1 medium onion
    2 cloves garlic
    Juice of 1/2 lime
    1 (15 oz.) can diced tomatoes
    1 Tbsp. Southwest Chipotle Seasoning Blend

    Optional:
    2-3 Tbsp. fresh cilantro

    Peel and slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Peel and smash two garlic cloves and add to Quick Chef. Add remaining ingredients; cover and turn handle until desired consistency. Remove blade and place salsa in Snack Cups or a bowl for serving. Serve with chips or as a topping for tacos!

    This is my favorite, it's from an old tupperware recipe but if you just replace "quick chef with blade" with chop you're good.
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    On My Watch Tonight - Mike Corrado

  7. #7
    IMGreat101's Avatar
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    This is identical to what I make. I like this site for the "serving calculator"

    Chili Rellenos Casserole Recipe - Allrecipes.com

    tip: Buy co-jack for the cheese instead of two separate cheeses.

    And to drink:http://apbweb.com/forums/food-drink-...ita-edu-44076/
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  8. #8
    IMGreat101's Avatar
    IMGreat101 is online now The Butcher
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    sub the tomato sauce with enchilada sauce

    You can buy canned or make your own, it is easy!

    Ten Minute Enchilada Sauce Recipe - Allrecipes.com
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

 

 

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