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Guacamole.edu
2 ripe avocados
cayenne pepper
2 cloves garlic
1 tsp kosher salt
http://i279.photobucket.com/albums/k...A/IMG_3283.jpg
place pepper, garlic and kosher salt in molcajete. Mash to a fine pulp.
Spread on avocados on a flat plate. Mash to a chunky consistency then stir to mix pepper/garlic evenly.
http://i279.photobucket.com/albums/k...A/IMG_3284.jpg
http://i279.photobucket.com/albums/k...A/IMG_3285.jpg
Serve with masonjarita, pico de gallo, and chips
http://i279.photobucket.com/albums/k...A/IMG_3286.jpg
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Alright, so why isn't that at my house right now? Lol.