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Thread: Guacamole.edu
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03-07-11, 07:52 PM #1
The Butcher
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Guacamole.edu
2 ripe avocados
cayenne pepper
2 cloves garlic
1 tsp kosher salt
place pepper, garlic and kosher salt in molcajete. Mash to a fine pulp.
Spread on avocados on a flat plate. Mash to a chunky consistency then stir to mix pepper/garlic evenly.
Serve with masonjarita, pico de gallo, and chips
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
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We were all born wild. It was up to our parents to domesticate us.
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03-07-11, 07:52 PM #2
Major
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Alright, so why isn't that at my house right now? Lol.
There’s a promise I need you to make
While I’m gone you take care of the love
And I’ll deal with the hate.
Don’t worry about me; I’ll be all right
Just care for your children and sleep tight
I’ll keep you safe on my watch tonight
~
On My Watch Tonight - Mike Corrado
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