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Thread: Beef Wellington
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03-15-11, 10:09 AM #1
The Butcher
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Beef Wellington
In honor of Eat an Animal for PETA Day, I made Beef Wellington.
Salad dressing - Dijon vinaigrette
In a 1 qt mason jar
1 cup white wine vinegar
3 cloves garlic, minced
1 shallot, minced (2 Tbsp)
combine and let set for 30 minutes
then add
3 Tbsp Dijon mustard
2 cups olive oil
salt and pepper to taste
place lid on and shake
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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03-15-11, 10:19 AM #2
The Butcher
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Beef Wellington - Prepping the Beef Tenderloin
4-10 oz. USDA Choice Beef Tenderloins
I tied these with twine so they would remain uniform. Salt and pepper thoroughly and sear in 1 Tbsp butter.
After both sides are seared, place on plate and put in fridge.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
-
03-15-11, 10:29 AM #3
The Butcher
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Beef Wellington Prep: Mushroom Duxelle
Mushroom Duxelle
8 oz. crimini mushrooms
2 Tbsp. butter
3 Tbsp. finely chopped shallot
1/2 tsp. dried thyme
1/4 cup dry white wine
Place criminis in food processor and run until fine chop.
Place all ingredients in a large saute pan. I used the same pan that I seared the beef tenderloin in.
Stirring frequently, reduce until it is a firm paste.
Place mushroom duxelle in a bowl and set aside.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
-
03-15-11, 10:41 AM #4
The Butcher
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Beef Wellington Prep: Baked Potatoes
Baked Potato, Baked Potato Recipe, Perfect Baked Potatoes, How To Bake Potatoes, How To Bake A Potato, How To Make Baked Potatoes, Secrets for Perfect Baked Potato, How To Purchase Potatoes, Baked Potato Recipe
Select potatoes that are similar in size and do not have any bad spots. Wash and dry. Using a fork, dock each potato thoroughly. Coat with olive oil and season with salt and pepper.
Follow the directions in the link for proper temp/cooking time for the number of potatoes you are baking.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
-
03-15-11, 10:43 AM #5
Be the last one standing
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Nice......it's 9:45 am and I so want some beef now!!!!!!!!!!!!!!
Swamp Mafia
The only thing necessary for the triumph of evil is for good men to do nothing.
~Edmond Burke
Certainly there is no hunting like the hunting of man and those who have hunted armed men long enough and like it, never really care for anything else.
~Ernest Hemingway
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03-15-11, 04:33 PM #6
The Butcher
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Beef Wellington Prep - Assembling The Beef Wellington
I purchased 1 lb. of puff pastry for this.
Roll out one half of the puff pastry and cut in half.
Set 1 beef tenderloin on each half
Top with 2 Tbsp. mushroom duxelle and three generous slices of foie gras.
Brush the edges of the pastry with egg wash.
Repeat with the other beef tenderloins.
Pull up the corners to make a pouch, sealing the edges.
Brush the pouches with more egg wash.
Bake @ 400 degrees for 30 minutes.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
-
03-15-11, 04:41 PM #7
The Butcher
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Beef Wellington Presentation
The Wine
Sterling Vineyards Meritage
The Salad with Dijon vinaigrette
The Beef Wellington
Served with steamed brussel sprouts with roasted garlic, baked potato, bordelaise sauce.
and of course, dessert
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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