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    IMGreat101's Avatar
    IMGreat101 is online now The Butcher
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    BeefStock.edu

    2 large beef knuckle bones (This was a little over 8 lbs. @ .99c/lb)
    4 carrots, quartered
    4 celery stalks, quartered
    4 onions, quartered



    Place in large roaster pan.



    Bake at 450 degrees for 40 minutes, turning the bones every 10 minutes.



    4 roma tomatoes, quartered
    4 bay leaves
    1 tsp black peppercorns
    1 Tbsp salt
    1 Tbsp thyme leaves
    4 potatoes, cubed
    4 cloves garlic, smashed
    2 Tbsp dried parsley

    Place all in a large stock pot and add enough water to cover all. Bring to a boil then simmer for 6 hours.



    Pull bones out and pour all through a sieve. Chill and defat the broth. We are going to salvage the veggies and puree with the broth.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

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    IMGreat101's Avatar
    IMGreat101 is online now The Butcher
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    REWARDS

    This was a busy day in the kitchen. Sauerkraut started, beef stock made, fresh bread, dijon vinaigrette salad dressing.

    I decided it was time for a apple wood smoked New York strip.

    Salad and bread



    Apple Wood Smoked New York Strip Dinner.
    (Masonjarita optional.)

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

 

 

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