Carne Asada

Carne asada - Wikipedia, the free encyclopedia

Marinade

4 cloves garlic
2 serrano peppers
1 tsp cumin
1 tsp coriander
1 bunch of cilantro, rough chop
kosher salt and black pepper
juice of 2 limes
2 Tbsp vinegar
1 tsp sugar
1/2 cup olive oil

http://i279.photobucket.com/albums/k...A/IMG_3396.jpg

Place all in food processor except olive oil.

http://i279.photobucket.com/albums/k...A/IMG_3397.jpg

Drizzle olive oil in while processor runs.

http://i279.photobucket.com/albums/k...A/IMG_3399.jpg

Dredge 2 lbs of 1/4 inch sliced bottom round through the marinade and place in bowl.

http://i279.photobucket.com/albums/k...A/IMG_3400.jpg

http://i279.photobucket.com/albums/k...A/IMG_3401.jpg

Place in fridge for 2 or three hours (I did this at 6 a.m. today. We are grilling at 7pm.)

http://www.youtube.com/watch?v=LXBLH...eature=related

I like carne asada. It's the Mexicano side of me :D

Skewered

http://i279.photobucket.com/albums/k...A/IMG_3406.jpg

Grilled

http://i279.photobucket.com/albums/k...A/IMG_3416.jpg

http://i279.photobucket.com/albums/k...A/IMG_3418.jpg

I added 2 Tbsp whole cumin to my basic bread recipe.

5 tsp yeast
1 tsp sugar
2 1/2 cups hot water (110 degrees)

1 Tbsp salt
2 Tbsp whole cumin
6-7 cups bread flour

This makes approximately 16 - 6 inch tortillas

Carne Asada served on whole cumin tortillas with refried beans, shredded lettuce, pico de gallo, sour cream, colby jack cheese, lime wedges.
MasonJarita

http://i279.photobucket.com/albums/k...A/IMG_3420.jpg