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Thread: Carne Asada

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    Carne Asada

    Carne asada - Wikipedia, the free encyclopedia

    Marinade

    4 cloves garlic
    2 serrano peppers
    1 tsp cumin
    1 tsp coriander
    1 bunch of cilantro, rough chop
    kosher salt and black pepper
    juice of 2 limes
    2 Tbsp vinegar
    1 tsp sugar
    1/2 cup olive oil



    Place all in food processor except olive oil.



    Drizzle olive oil in while processor runs.



    Dredge 2 lbs of 1/4 inch sliced bottom round through the marinade and place in bowl.





    Place in fridge for 2 or three hours (I did this at 6 a.m. today. We are grilling at 7pm.)
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

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    in the meantime....

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

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    pgg
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    I like carne asada. It's the Mexicano side of me
    'Political Correctness is a doctrine fostered by a
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    Skewered



    Grilled



    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

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    IMGreat101's Avatar
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    Whole Cumin Tortillas

    I added 2 Tbsp whole cumin to my basic bread recipe.

    5 tsp yeast
    1 tsp sugar
    2 1/2 cups hot water (110 degrees)

    1 Tbsp salt
    2 Tbsp whole cumin
    6-7 cups bread flour

    This makes approximately 16 - 6 inch tortillas
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  6. #6
    IMGreat101's Avatar
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    Presentation: Carne Asada

    Carne Asada served on whole cumin tortillas with refried beans, shredded lettuce, pico de gallo, sour cream, colby jack cheese, lime wedges.
    MasonJarita

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

 

 

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