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  1. #1
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    SPARERIB MANIA!!!

    Part I

    Pork Spareribs and Sauerkraut with knedels



    Cutting the sparerib

    Find the joint on the bottom of the sparerib. Cut along that seam closer to the rib bones.



    Cut the bottom section in thirds and the ribs three per section.



    Top with 2 quarts sauerkraut and 1 Tbsp caraway seed.



    Top with chopped onion and red potatoes



    Cover and bake at 350 for 3 hours
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  2. #2
    IMGreat101's Avatar
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    SPARERIB MANIA

    Part I cont'd

    In the meantime, make dark rye rolls.

    I like this recipe. A good rye bread is a meal all by itself.

    German Dark Rye Bread Recipe - Food.com - 43285

    Dough made, brushed with oil and ready to proof and then bake.



    Baked

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  3. #3
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    SPARERIB MANIA

    Part I cont'd

    knedels

    My Grandmother's recipe



    Knedels

    Take 2 or 3 slices of bread
    Pour around 1 cup of milk
    over them. Let soak
    awhile, then 1 tsp salt
    + 1 egg, then enough
    flour, I think 1 or 2 cups
    or more, just to make
    stiff enough to make
    the balls, Then shape
    in wet hand + put in
    boiling water, Let boil
    at least 1/2 hour



    mixed



    portioned



    finished

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  4. #4
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    SPARERIB MANIA

    Part I cont'd

    Spareribs and Sauerkraut, baked



    Presentation

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  5. #5
    pgg's Avatar
    pgg
    pgg is offline Damnit, I'm hungry again.
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    Dammit. I'm hungry again
    'Political Correctness is a doctrine fostered by a
    delusional, illogical liberal minority, and rabidly
    promoted by an unscrupulous mainstream media, which
    holds forth the proposition that it is entirely
    possible to pick up a turd by the clean end!'

    A fear of weapons is a sign of retarded sexual and emotional maturity. Sigmund Freud

  6. #6
    Cidp24's Avatar
    Cidp24 is offline Tempus Fugit
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    Looks pretty darn tasty. I am a little suspicious of the knedels but I'll try anything once.
    *************************
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    to another life somewhere in the sun."
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    "There's something inherently wrong with having to put on a bullet-proof vest and a gun to go to work."-(An old friend)


    Any statements or opinions given in my postings or profile do not reflect the opinions, views, policies, and/or procedures of my employer or anyone else other than me. They are my personal opinions or statements only, thereby releasing my employer , any other entity, or any other person of any liability or involvement in anything posted under the username "Cidp24" on O/R.

  7. #7
    Buttercup's Avatar
    Buttercup is offline Thrives in sunshine
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    Looks good, IM!




  8. #8
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    SPARERIB MANIA

    Part II

    Apple Wood Smoked Spareribs

    Dry Rub

    I use the 8-3-1-1 recipe.

    8 Tbsp Brown Sugar
    3 Tbsp Kosher Salt
    Add what ever flavors you want to equal 2 Tbsp
    I used Celery seed, paprika, chili powder, black pepper, ground red pepper, Old Bay

    Cut the sparerib and apply dry rub





    I cooked these a little over two hours at a medium low temp with plenty of apple wood.

    Ready to come off the grill.

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  9. #9
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    SPARERIB MANIA

    Part II, cont'd

    Presentation

    Apple Wood Smoked Spareribs with Collard greens, corn bread and jasmine rice.



    The ribs had the perfect "tough/tender" chew that I was looking for. The sweet spicy rub had plenty of depth thanks to the Old Bay and celery seed. And of course my collards are always spot on.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  10. #10
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    Part III, Rye Whiskey Glazed Spareribs

    5 Tbsp Honey
    1/4 cup Templeton Rye – Prohibition Era Whiskey | Enjoy inconspicuously.
    1 1/2 Tbsp hoisin sauce
    1 Tbsp dijon mustard
    1 Tbsp apricot preserves
    1 1/2 tsp molasses
    1 1/2 tsp mushroom soy sauce
    1 1/2 tsp worcestershire sauce
    1 tsp sriracha
    1/2 tsp salt
    1/2 tsp ground black pepper



    Combine all ingredients in a bowl and thoroughly whisk together.



    Blue Masonjarita is optional.



    Grill ribs over low heat for 3 hours, then glaze.



    Glazed

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  11. #11
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    Part III, Rye Whiskey Glazed Spareribs, Presentation

    Rye Whiskey glazed Spareribs with sauteed squash medley, collard greens and rice, corn bread with honey. (Blue Masonjarita optional)

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  12. #12
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
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    Korean BBQ

    Marinate sparerib in bulgogi sauce.

    Grill over low heat 2 hours.
    (Masonjarita optional)



    Presentation

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  13. #13
    Five-0's Avatar
    Five-0 is offline Super Moderator
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    Getting a smoker for Christmas, but hopefully before Christmas so I'll be in touch.

    Meanwhile, fishing in Russia:

    http://www.youtube.com/watch?v=SkzV5AIK8iM
    "When plunder becomes a way of life for a group of men living together in society, they create for themselves in the course of time a legal system that authorizes it and a moral code that justifies it." -- Frederic Bastiat

    "Certainly there is no hunting like the hunting of man and those who have hunted armed men long enough and liked it, never really care for anything else thereafter." Ernest Hemingway

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