MMM I love collard greens. And the tandoori, I'm keeping that recipe.
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MMM I love collard greens. And the tandoori, I'm keeping that recipe.
I'll be interested to hear how it turns out.Quote:
Originally Posted by IMGreat101
gee
LCHF - A way of life: Gee Butter recipe. An alternative to butter which even lactic intolerants can use
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Naan
Naan Bread | Manjula's Kitchen | Indian Vegetarian Recipes
I like Manjula's recipes. Her videos are great too!
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We cooked these on top of the stove with a heat difuser.
Tomato Chutney
We have an assortment of these spicy condiments that we can each year. Tomato is our favorite.
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The meal also has daal Dal Recipe, Indian Lentil Recipes, Daal Recipes, Dal Recipes, which we had stored in the freezer and jasmine rice.
Raita http://www.epicurious.com/recipes/fo...t-Raita-109803 We did a version with garlic and chives instead of the cucumber. This is a sauce that helps counter the heat of the chutney.
Grilling the chicken tandoori.
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Ready
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How salty is the ghee, using salted as opposed to unsalted butter? I've only made it with unsalted.
Grilled Chicken Tandoori with daal, naan, gee, tomato chutney, raita, and jasmine rice.
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Indian with all of it's complex flavors is always at the top of my list of favorite meals. The velvety naan can be used as your eating utensil. Tear off a small piece and pick up some chicken tandoori and some daal. Follow up with chutney, rice and raita. Or just dip the naan in the gee and enjoy!
We have strained gee and left it as is. We have always used salted. If I remember, the bits that settle at the bottom contained all of the salt. But then I am a salty person. :DQuote:
Originally Posted by Buttercup
How was the texture of the chicken?
The chicken was tender and moist. I would add more serranos, garlic and ginger next time.Quote:
Originally Posted by Buttercup