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  1. #21
    213th's Avatar
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    MMM I love collard greens. And the tandoori, I'm keeping that recipe.
    He who has the money, signs the cheques.
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  2. #22
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    Quote Originally Posted by IMGreat101 View Post
    Going on the grill shortly.
    I'll be interested to hear how it turns out.




  3. #23
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    CHICKEN CHICKEN CHICKEN Part III, cont'd

    gee

    LCHF - A way of life: Gee Butter recipe. An alternative to butter which even lactic intolerants can use





    Naan

    Naan Bread | Manjula's Kitchen | Indian Vegetarian Recipes

    I like Manjula's recipes. Her videos are great too!





    We cooked these on top of the stove with a heat difuser.

    Tomato Chutney
    We have an assortment of these spicy condiments that we can each year. Tomato is our favorite.



    The meal also has daal Dal Recipe, Indian Lentil Recipes, Daal Recipes, Dal Recipes, which we had stored in the freezer and jasmine rice.

    Raita http://www.epicurious.com/recipes/fo...t-Raita-109803 We did a version with garlic and chives instead of the cucumber. This is a sauce that helps counter the heat of the chutney.
    To Live Is To Eat

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  4. #24
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    CHICKEN CHICKEN CHICKEN Part III, cont'd

    Grilling the chicken tandoori.



    Ready

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  5. #25
    Buttercup's Avatar
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    How salty is the ghee, using salted as opposed to unsalted butter? I've only made it with unsalted.




  6. #26
    IMGreat101's Avatar
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    CHICKEN CHICKEN CHICKEN Part III, cont'd

    Grilled Chicken Tandoori with daal, naan, gee, tomato chutney, raita, and jasmine rice.



    Indian with all of it's complex flavors is always at the top of my list of favorite meals. The velvety naan can be used as your eating utensil. Tear off a small piece and pick up some chicken tandoori and some daal. Follow up with chutney, rice and raita. Or just dip the naan in the gee and enjoy!
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  7. #27
    IMGreat101's Avatar
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    Quote Originally Posted by Buttercup View Post
    How salty is the ghee, using salted as opposed to unsalted butter? I've only made it with unsalted.
    We have strained gee and left it as is. We have always used salted. If I remember, the bits that settle at the bottom contained all of the salt. But then I am a salty person.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  8. #28
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    How was the texture of the chicken?




  9. #29
    IMGreat101's Avatar
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    Quote Originally Posted by Buttercup View Post
    How was the texture of the chicken?
    The chicken was tender and moist. I would add more serranos, garlic and ginger next time.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

 

 
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