Welcome to the APBWeb.
Results 1 to 5 of 5

Thread: Black Garlic

  1. #1
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
    Supporting Member Lvl 2
    Join Date
    11-17-09
    Location
    Des Moines, Iowa
    Posts
    4,677
    Rep Power
    3989194

    Black Garlic

    I just happened to get 6 heads of black garlic today at a great price. They let me sample this first. It reminded me of a soft molasses candy with a lite hint or garlic.



    We will try this a few different ways. Possibly this scallop recipe.

    Aged Black Garlic: a new superfood? | Steamy Kitchen Recipes
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  2. #2
    Ducky's Avatar
    Ducky is offline Enforcer General
    Supporting Member Lvl 3
    Join Date
    12-05-05
    Location
    Handbasket, enroute to somewhere hot.
    Posts
    11,108
    Rep Power
    7439166
    You can make your own black garlic by taking regular garlic and sticking it in a 150 degree oven (or similar, wonder if a crock pot would work) for 40 days. Just make sure the humidity stays up, you don't want them to dry out.
    \\
    ` ` ` ` < ` )___/\
    `` ` ` ` (3--(____)
    "...but to forget your duck, of course, means you're really screwed." - Gary Larson
    http://www.youtube.com/watch?v=MtN1YnoL46Q


  3. #3
    IMGreat101's Avatar
    IMGreat101 is offline The Butcher
    Supporting Member Lvl 2
    Join Date
    11-17-09
    Location
    Des Moines, Iowa
    Posts
    4,677
    Rep Power
    3989194
    How to Make Black Garlic | eHow.com

    Sounds like an incubator would be that way to go. But at $150-$300 or more, I will continue to get mine at the same source.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  4. #4
    Amery is offline Banned
    Join Date
    10-31-11
    Posts
    4
    Rep Power
    0
    Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.

  5. #5
    Buttercup's Avatar
    Buttercup is offline Thrives in sunshine
    Supporting Member Lvl 1
    Join Date
    04-29-06
    Location
    NJ
    Posts
    18,093
    Rep Power
    4329092
    I was recently given quite a bit of black garlic, I'm going to make a modified version of this recipe:

    http://agreatchef.com/blog/recipes/b...ns-and-recipe/




 

 

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •