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Thread: Black Garlic
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05-25-11, 03:56 PM #1
The Butcher
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Black Garlic
I just happened to get 6 heads of black garlic today at a great price. They let me sample this first. It reminded me of a soft molasses candy with a lite hint or garlic.
We will try this a few different ways. Possibly this scallop recipe.
Aged Black Garlic: a new superfood? | Steamy Kitchen RecipesTo Live Is To Eat
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05-26-11, 08:17 AM #2
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You can make your own black garlic by taking regular garlic and sticking it in a 150 degree oven (or similar, wonder if a crock pot would work) for 40 days. Just make sure the humidity stays up, you don't want them to dry out.
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05-26-11, 08:38 AM #3
The Butcher
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How to Make Black Garlic | eHow.com
Sounds like an incubator would be that way to go. But at $150-$300 or more, I will continue to get mine at the same source.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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11-01-11, 11:43 AM #4
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Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
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11-20-11, 03:47 PM #5
Thrives in sunshine
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I was recently given quite a bit of black garlic, I'm going to make a modified version of this recipe:
http://agreatchef.com/blog/recipes/b...ns-and-recipe/
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