GRILLING / SMOKING TIPS, RECIPES & STORIES
It's Summer and outdoor cooking season is in full swing. Although there are many people, me included that grill year-round, I thought a thread dedicated to the season would be nice.
Lets have your tips, recipes and methods for oudoor cooking.
I use a natural gas grill and a Big Green Egg cooker. The gas grill is a Ducane that is quick-connected into a line that is on my patio. I mainly use it if I need to grill something quick or if I am doing a large quantity of food. The Green Egg is my main cooker for smoking and grilling.
My main tips are that you keep your equipment clean and that you NEVER use lighter fluid for ANY outdoor cooking. It will leave a funky taste. Use one of these for regular charcol: Chimney starter - Wikipedia, the free encyclopedia
I only use natural charcol and I use this to start it: Amazon.com: Big Green Egg Electric Starter: Patio, Lawn & Garden
I'm looking at getting one of these, except that it's expensive: Amazon.com: Looftlighter Fire Lighting Tool: Patio, Lawn & Garden
I'll post some recipes later.