Dak Bulgogi

Bulgogi - Wikipedia, the free encyclopedia

Korean Chicken Bulgogi
(soy, garlic, sugar, sesame)

Bone in chicken breasts were .99/lb. This sounded good with some marinade we had.

These chicken breasts were HUGE! One of them even had a pop-up timer in it.

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How to split bone in chicken breasts while saving the edge on your knife.

In between the ribs is the keel bone. Cut about 1/4 inch into this at the top as shown.

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Using both hands, split the breast open instead of driving through the bone with the knife.

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Keep about 1 cup of sauce aside for basting. Marinate chicken for about 1 hour in fridge. Turn every ten minutes.

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Time to grill!

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Basted and ready to come off the grill.

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Dak Bulgogi with steamed fresh green beans, jasmine rice, diced hot chilis, vegetable and herb plate.

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Looks good. Is the sauce pretty easy to find or do you have to go to an Asian market?

Those green beans look good also.

Quote:

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Originally Posted by Cidp24

Looks good. Is the sauce pretty easy to find or do you have to go to an Asian market?

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We bought the bulgogi at an Asian market. Here's a recipe that sounds pretty close.

Bulgogi Marinade Recipe - How to make authentic Bulgogi Korean barbequed beef | Korean Recipes | Savory Sweet Life - Easy Recipes from an Everyday Home Cook