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09-09-11, 04:12 PM #1
Dishes and Drinks Everyone Should Know How to Make At Home
10+ Dishes and Drinks Everyone Should Know How to Make At Home (Including You)Whether you have trouble boiling water or you know your way around an immersion circulator, there are some foods that everyone should know how to make, either because they're delicious, they're easy, or they require skills that will benefit you as you learn your way around the kitchen. We asked some professional chefs (and the Lifehacker team) what you should be able to make, no matter who you are, and how.
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09-09-11, 07:38 PM #2
What exactly is an immersion circulator?
I'm your huckleberry...
Quemadmoeum gladis nemeinum occidit, occidentus telum est!
You can be the weapon, and the gun in your hand is a tool - or the gun is a weapon and you are the tool.
I was looking for a saint who was a devil of a lover,
but every girl I found was either one way or the other...

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09-09-11, 08:04 PM #3
It's an immersion mixer that keeps liquid at a constant temperature. It's used for cooking vacuum-sealed protein (for the most part, anyway) in temperature controlled water (that technique is called sous vide).

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09-09-11, 09:51 PM #4To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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09-09-11, 10:35 PM #5I'm your huckleberry...
Quemadmoeum gladis nemeinum occidit, occidentus telum est!
You can be the weapon, and the gun in your hand is a tool - or the gun is a weapon and you are the tool.
I was looking for a saint who was a devil of a lover,
but every girl I found was either one way or the other...

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09-09-11, 10:48 PM #6
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09-10-11, 03:05 AM #7To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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