Green Tomatoes and Jalapeno Peppers

We pulled all of the tomato and pepper plants and decided to make a few snacks.

Jalapeno poppers and fried green tomatoes!

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Split the jalapenos and take ribs and seeds out. Combine softened cream cheese and shredded sharp cheddar.

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Fill the peppers with cheese blend, dip in milk then flour. Let these set for about 10 minutes.

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Dip in milk and then panko bread crumbs. Let these set for another 10 minutes.

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Fry until golden brown.
(masonjarita® optional)

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Slice green tomatoes in about 1/4 inch slices.

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Bread these the same as the jalapeno peppers.

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Fry till golden brown.
(masonjarita® optional)

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They look very good!

Quote:

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Originally Posted by Pinki

They look very good!

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+1