Prep hashbrowns.
Peel and shred taters.
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Rinse, dry, and season shredded taters.
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Heat skillet with 2 Tbsp veg oil and 2 Tbsp butter. When oil/butter is hot, place shredded taters in pan.
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Hashbrowns are ready
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Make omelette
Shaved ham, turkey, bacon, American and swiss cheese, onion, tomato, lettuce
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Fill the omelette
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Place omelette on hashbrowns and fold.
