Try this one out , IMGreat , you won't be sorry.
Half a head of cabbage
One can of sauerkraut
One pound of bacon
Four green onions
Dill relish to taste.
Favorite type of dill pickles to taste.
Fry bacon in skillet until crispy. Save bacon grease in skillet.
Chop cabbage fine but not to fine pieces.
Chop up green onions.
Chop up pickles.
In a large bowl combine the cabbage , sauerkraut , green onions , pickles, dill relish and bacon affer cutting into approx. 1/4 inch pieces. Mix well.
Now my favorite part , pour the bacon grease over the top of the mix and then mix well again.
What is really nice about the recipe is that it is extremely flexible. You can adjust how much or how little of a particular ingredeint or the chop and it is still all good.
Works well as a side dish or garnish for hot dogs , hamburgers or sandwiches of all types.