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Thread: Russian Coleslaw
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10-16-11, 10:39 PM #1
Reed and Malloy were my FTOs
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Russian Coleslaw
Try this one out , IMGreat , you won't be sorry.
Russian Coleslaw
Ingredients :
Half a head of cabbage
One can of sauerkraut
One pound of bacon
Four green onions
Dill relish to taste.
Favorite type of dill pickles to taste.
Fry bacon in skillet until crispy. Save bacon grease in skillet.
Chop cabbage fine but not to fine pieces.
Chop up green onions.
Chop up pickles.
In a large bowl combine the cabbage , sauerkraut , green onions , pickles, dill relish and bacon affer cutting into approx. 1/4 inch pieces. Mix well.
Now my favorite part , pour the bacon grease over the top of the mix and then mix well again.
What is really nice about the recipe is that it is extremely flexible. You can adjust how much or how little of a particular ingredeint or the chop and it is still all good.
Works well as a side dish or garnish for hot dogs , hamburgers or sandwiches of all types.SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
"It's a great life. You risk your skin catching killers and the juries turn them loose so they can come back and shoot at you again. If your honest , your poor your whole life. And , In the end , you wind up dying all alone on some dirty street. For what? For nothing. For a tin star."
Far from being a handicap to command, compassion is the measure of it. For unless one values the lives of his soldiers and is tormented by their ordeals , he is unfit to command.
-General Omar Bradley, United States Army
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10-17-11, 02:53 AM #2
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Aussie coleslaw
Brought this back from my last trip south: served at a cafe near Ayers Rock. No mayonaise
Shred 1 head ordinary cabbage with knife. Shred one red onion with knife. Add some cheap Italian salad dressing (like Newman's). Chop and mix in large bowl, and add blue cheese crumbles to suit your cheese addiction. Let it sit a spell and serve chilled. Season with black pepper if needed. Simple and tasty.Some people come into our lives and quickly go. Some stay for awhile and leave footprints on our hearts. And we are never, ever the same.-- Anonymous
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The light of hope burns brighter than the fires of doom.
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10-17-11, 07:35 AM #3
The Butcher
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+1Now my favorite part , pour the bacon grease over the top of the mix and then mix well again.
I have 25 qts of homemade sauerkraut screaming for this now.
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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10-17-11, 07:44 AM #4
The Butcher
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The Cabbage Head Thread.
My contribution. We have tried this a few times. Is yummy!
Sam the Cooking Guy - Warm Cabbage SaladTo Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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10-28-11, 08:45 PM #5
The Butcher
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We grilled some burgers the other night and I decided to make Captain Americas Russian Coleslaw.
The burgers were my special blend 1:1 top sirloin and chuck. The hamburger buns were a different recipe that I am going to use from now on. Homemade Hamburger Buns » Via Viands I do not add as much honey.
Russian Coleslaw ingredients. I used 4 green onions and dill pickles only.
Ingredients chopped and ready to mix. Masonjarita© optional
Mixed
Presentation
This was very good. It was even better the next day. My homemade sauerkraut really made the difference.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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10-28-11, 11:47 PM #6
Reed and Malloy were my FTOs
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Found another way to serve the Russian Coleslaw the other day. I made some home made chili and beans the other day. I put some of the left over slaw in a serving bowl and topped it with the hot chili. It was pretty damn good if I say so myself.
SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
"It's a great life. You risk your skin catching killers and the juries turn them loose so they can come back and shoot at you again. If your honest , your poor your whole life. And , In the end , you wind up dying all alone on some dirty street. For what? For nothing. For a tin star."
Far from being a handicap to command, compassion is the measure of it. For unless one values the lives of his soldiers and is tormented by their ordeals , he is unfit to command.
-General Omar Bradley, United States Army
Renniger-Richards-Griswold-Owens
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10-29-11, 08:20 AM #7
The Butcher
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This thread is climbing up the google search list
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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