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Thread: Tater Poppers
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11-07-11, 08:34 PM #1
Tater Poppers
I had a few small potatoes from the garden and had a vision of cheese, bacon and jalapenos. This was the birth of the appetizer, Tater Poppers© !
Cream cheese, shredded sharp cheddar, bacon, fine diced jalapenos. Baked mini taters cut in half and scooped out.

The stuffing mixed and tater poppers stuffed.


Breading the Tater Poppers© Flour, then egg/milk, then cracker meal.


Fry at 375 degrees until brown.
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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11-07-11, 08:38 PM #2
Tater Poppers© : Presentation

Cutaway view

These were yummy! Next batch will have some Tony Chachere's Famous Creole Cuisine - Home of the world famous Original Creole Seasoning , more jalapeno and more bacon.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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11-07-11, 08:51 PM #3
Looks good!
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11-07-11, 09:12 PM #4
They do look good! Are you telling us that you've copyrighted the descriptor "Tater Poppers?"

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11-07-11, 09:37 PM #5To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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11-07-11, 11:02 PM #6
well, I'll be making those tomorrow.
My irish stomach loves anything potato and potato related.No one has greater love than this, to lay down ones life for ones friends - John 15:13
"The Wicked Flee When No Man Pursueth: But The Righteous Are Bold As A Lion".
We lucky few, we band of brothers. For he who today sheds his blood with me shall be my brother.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~The opinions, beliefs, and ideas expressed in this post are mine, and mine alone. They are NOT the opinions, beliefs, ideas, or policies of my Agency, Police Chief, City Council, or any member of my department.
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11-08-11, 10:22 AM #7
Yum. Wonder if I can bake those instead and use low fat cheese, cream cheese and use fake bacon bits. Not exactly diet food but at least a lower calorie version. Use Panko so they turn out crispier when baking. Yum. Sweet idea!
Never be afraid to do what's right, especially if the well-being of a person or animal is at stake. Society's punishments are small compared to the wounds we inflict on our soul when we look the other way" ~Martin Luther King, Jr
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11-08-11, 11:12 AM #8
I will be making those this weekend, they look awesome
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11-08-11, 05:53 PM #9
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I'd personally skip the cream cheese...
Maybe keep the cheddar, use the potato you scooped out... actually, probably just use the cheddar, maybe some monterey jack to even it out a little.Voting against incumbents until we get a Congress that does its job.
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All opinions expressed are my own and are not official statements of my employer.
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01-20-12, 06:41 PM #10
FYI I made these shortly after you first posted them.
ANd tonight my wife and I are making them again. They're beyond phenomenal!No one has greater love than this, to lay down ones life for ones friends - John 15:13
"The Wicked Flee When No Man Pursueth: But The Righteous Are Bold As A Lion".
We lucky few, we band of brothers. For he who today sheds his blood with me shall be my brother.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~The opinions, beliefs, and ideas expressed in this post are mine, and mine alone. They are NOT the opinions, beliefs, ideas, or policies of my Agency, Police Chief, City Council, or any member of my department.
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01-20-12, 09:06 PM #11
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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01-22-13, 04:43 PM #12
So it's been awhile since I've made the potato poppers. I kind of forgot about them until last night. I only vaguely remembered they were featured in a thread on O/R. After about 20 minutes of searching I finally found this thread again!! And after finding the thread, I made the drive into town to buy my ingredients, and I will be feasting on potato poppers for the first time in roughly a year (based on my last post in this thread.)
No one has greater love than this, to lay down ones life for ones friends - John 15:13
"The Wicked Flee When No Man Pursueth: But The Righteous Are Bold As A Lion".
We lucky few, we band of brothers. For he who today sheds his blood with me shall be my brother.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~The opinions, beliefs, and ideas expressed in this post are mine, and mine alone. They are NOT the opinions, beliefs, ideas, or policies of my Agency, Police Chief, City Council, or any member of my department.
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01-22-13, 07:06 PM #13To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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01-22-13, 07:56 PM #14
Maybe you can make this an annual tradition!
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01-23-13, 08:04 AM #15
Brilliance in food artistry. Well done
Need 144 by Thursday - with jalapeño. Don't know what anyone else is going to eat....
Originally Posted by Herzen
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