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What will you be conjuring up in the kitchen or bar?
Any traditional food and drink?
The Food Timeline--American New Year food traditions
http://reichcomm.typepad.com/.a/6a00...8792970b-300wi
http://www.epicurious.com/articlesgu...day/luckyfoods
http://www.epicurious.com/images/art...-food-main.jpg
Gotta have the Hoppin' John!! (And I make a wicked good batch!!)
:D
Will be at friends, will make some great apps for snacking during the night, I will be making stuffed portabello mushrooms and spinach articoke dip
I dont care for the bar scene on days like that, people tend to drink to much beyond their limit and then they bug me. I would rather have a few social drinks and be able to have a conversation without yelling over a crowd
We always have our family Christmas, on my mom's side, the weekend after Christmas. So this year it falls on New Years Eve. We are doing fried chicken, mashed potatoes, corn on the cob, cabbage, black eyed peas, and cobbler.
I'll bet you do make a wicked good batch! That's what I'm making as well - it will be accompanied by a little andouille and a corn muffin or two.Quote:
Originally Posted by adroitcuffs
I'm also making pork and sauerkraut for a friend.
As I type, I am enjoying some delivery chicken, potato wedges, and fruit pizza in the comfort of the Security Suite at the prison. We just had a pretty good fight in one of the housing units and salted a couple away in the seg. unit, so after this, I'll be compiling reports for the rest of the shift.