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Thread: Dough!
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12-31-11, 07:11 PM #1
It's empty and cold without you here
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Dough!
I need a good recipe for pizza dough and/or sourdough starter. I used to have sourdough starter and I used it for pizza dough. Any bakers here?
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01-01-12, 12:30 AM #2
The Butcher
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I use a very basic dough recipe
3 tsp yeast
1 tsp sugar
1 cup warm water
mix
add
2 tsp salt
2 cups bread flour
1 cup rice flour
work until dough is not sticky adding flour if needed
This is good for thin to medium thickness crust.
Chicago deep dish is another story.To Live Is To Eat
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01-01-12, 02:06 AM #3
Dwayne Elizondo Mountain Dew Herbert Camacho
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although this is probably a much different type of pizza that you're looking for, I've done this one a couple of times and it really is pretty freaking fantastic. Classic neopolitan-style pizza
Basic Pizza Dough
Originally Posted by Jenna
Originally Posted by Buttercup
I must admit, there have been few pieces of meat I've ever jammed into my mouth that have been as satisfying as Bob's.
Reca is the best thing since sliced bread! Originally Posted by Gecko45 "The Mall Ninja"
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01-01-12, 02:32 AM #4
I Void Warranties
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My wife makes just about all our bread from scratch. Everything from pizza, buns and rolls, to foccacia and artisan. Check your library for "Local Breads" by Daniel Leader. She read that and it really helped her with a lot of the technical aspects that can turn good bread into amazing bread.
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01-01-12, 03:20 AM #5
Dwayne Elizondo Mountain Dew Herbert Camacho
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I'M ON MY WAY *screams for a moose to come find him to take him to alaska* Originally Posted by Xiphos
Originally Posted by Jenna
Originally Posted by Buttercup
I must admit, there have been few pieces of meat I've ever jammed into my mouth that have been as satisfying as Bob's.
Reca is the best thing since sliced bread! Originally Posted by Gecko45 "The Mall Ninja"
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01-01-12, 07:36 AM #6
The Butcher
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Mario's uses wet dough. Marios Originally Posted by Bob Loblaw
kudos to your wife! Originally Posted by Xiphos
To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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01-01-12, 08:14 AM #7
Thrives in sunshine
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That is awesome! Originally Posted by Xiphos
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01-01-12, 09:22 AM #8
It's empty and cold without you here
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Nice! I love homemade bread! I'm definitely swinging by next time I'm up there lol Originally Posted by Xiphos
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01-01-12, 11:20 AM #9
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My son has allergies to artificial flavorings, coloring, and preservatives. Just about everything we eat is scratch made to avoid the chemicals.
That which does not kill me, better start fucking running.
If I lived every day like it was my last, the body count would be staggering.
I intend to go in harm's way. -John Paul Jones
Hunt the wolf, and bring light to the dark places that others fear to go. LT COL Dave Grossman
I'd be a better people person if I was around better people.
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