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Thread: brisket rub

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    brisket rub

    I tried a new brisket rub recommended to a friend of mine..it was terrific.

    1 cup of sugar (he uses turbinado sugar, but all I had was good ol' cane sugar)
    1 tbsp each of
    salt
    pepper
    garlic powder
    onion powder (i used flakes, as that's all I had)
    paprika
    chili powder

    rubbed it on 24 hrs before smoking, then wrapped tightly in foil and stored in the fridge...smoked for 7 hours on the electric smoker over hickory. hands down the best I'd ever done before.
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    I will give that a go. Great how long should brisket be in the smoker at say 220 degrees per pound?

    Meanwhile, fishing in Russia:

    http://www.youtube.com/watch?v=SkzV5AIK8iM
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    Quote Originally Posted by Five-0 View Post
    I will give that a go. Great how long should brisket be in the smoker at say 220 degrees per pound?
    1.5 hrs per pound. The smoking gurus around her say the best brisket is at Flying Mango Catering and Restaurant They smoke theirs 24 hours. I am not sure what temp though.

    Light brown sugar would be a good sub for turbinado and would be much cheaper.

    EDIT: Splenda makes a brown sugar. From what I have read you can use it in a dry rub.
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    Quote Originally Posted by IMGreat101 View Post
    EDIT: Splenda makes a brown sugar. From what I have read you can use it in a dry rub.

    HERESY !!!


    Kidding - that does sound like a good rub but I would also use brown sugar and I'd add some red pepper (but I like heat).

    I read somewhere that if you keep smoking foods below 212 degrees (boiling point of water) it will stay much juicier because it does not lose moisture as bad. It's just hard to adjust temp that close in most smokers unless they are electric or gas.
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    Quote Originally Posted by Cidp24 View Post
    HERESY !!!


    Kidding - that does sound like a good rub but I would also use brown sugar and I'd add some red pepper (but I like heat).

    I read somewhere that if you keep smoking foods below 212 degrees (boiling point of water) it will stay much juicier because it does not lose moisture as bad. It's just hard to adjust temp that close in most smokers unless they are electric or gas.
    The sweet spot for my smoker is between 210 and 220. I prefer to do only enough meat so that it is at the opposite end of the fire. I'm sure I could take the temp down though. My next purchase toward this hobby is a good internal temp probe.

    Meanwhile, fishing in Russia:

    http://www.youtube.com/watch?v=SkzV5AIK8iM
    "When plunder becomes a way of life for a group of men living together in society, they create for themselves in the course of time a legal system that authorizes it and a moral code that justifies it." -- Frederic Bastiat

    "Certainly there is no hunting like the hunting of man and those who have hunted armed men long enough and liked it, never really care for anything else thereafter." Ernest Hemingway

    The opinions given in my signatures & threads DO NOT reflect the opinions, views, policies, and/or procedures of my employing agency. They are my personal opinions only, thereby releasing my agency of any liability, or involvement in anything posted under the username "Five-0" on Officerresource.com

  6. #6
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    i think i will give that a try. i put on a rub that i make up as i go along then pour a beer on it and let it sit.


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    brought my rifle."
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    Quote Originally Posted by JLK View Post
    then pour a beer on it and let it sit.
    ALCOHOL ABUSE!

    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

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    it is just a little beer. my wife made a gravy from it.


    "A strong man stands up for himself. A stronger man stands up for others."
    Ben

    The old sheriff was attending an awards dinner when a lady commented
    on his wearing his sidearm. "Sheriff, I see you have your pistol. Are you
    expecting trouble?" "No Ma'am. If I were expecting trouble, I would have
    brought my rifle."
    (just stole this one hope you don't mind)


    The trouble with our liberal friends is not that they are ignorant,
    it is just that they know so much that isn't so.
    President Ronald Reagan



  9. #9
    Bob Loblaw's Avatar
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    Quote Originally Posted by IMGreat101 View Post
    The smoking gurus around her say the best brisket is at Flying Mango Catering and Restaurant
    heh. bbq in Iowa. ou need to get down to the hill country in Texas and bring a lot of cash, because the real joints don't take credit cards
    Quote Originally Posted by Jenna
    he (Obama) doesn't have a birth certificate because he wasn't born, he was created in a Muslim witch's cauldron!
    Quote Originally Posted by Buttercup View Post
    I must admit, there have been few pieces of meat I've ever jammed into my mouth that have been as satisfying as Bob's.
    Quote Originally Posted by Gecko45 "The Mall Ninja"
    Vietnam still shudders when it hears the name of a an assasin so skillful and deadly, he is remembered decades later
    Reca is the best thing since sliced bread!

  10. #10
    IMGreat101's Avatar
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    Quote Originally Posted by Bob Loblaw View Post
    heh. bbq in Iowa. ou need to get down to the hill country in Texas and bring a lot of cash, because the real joints don't take credit cards
    The Iowa / Texas BBQ Challenge.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  11. #11
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    mouth is watering
    Somebody Please, what the hell is that smell?

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  12. #12
    Bob Loblaw's Avatar
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    Quote Originally Posted by IMGreat101 View Post
    The Iowa / Texas BBQ Challenge.
    if we could get the best of our respective homelands, I don't think it'd be much of a challenge.
    Quote Originally Posted by Jenna
    he (Obama) doesn't have a birth certificate because he wasn't born, he was created in a Muslim witch's cauldron!
    Quote Originally Posted by Buttercup View Post
    I must admit, there have been few pieces of meat I've ever jammed into my mouth that have been as satisfying as Bob's.
    Quote Originally Posted by Gecko45 "The Mall Ninja"
    Vietnam still shudders when it hears the name of a an assasin so skillful and deadly, he is remembered decades later
    Reca is the best thing since sliced bread!

  13. #13
    IMGreat101's Avatar
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    Quote Originally Posted by Bob Loblaw View Post
    if we could get the best of our respective homelands, I don't think it'd be much of a challenge.
    I do respect the Texas bbq. I would pit Smokey D's BBQ | Des Moines, Iowa against your best.
    To Live Is To Eat

    IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24

    And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's

    There are no stupid questions, just stupid people asking questions.

    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon

    We were all born wild. It was up to our parents to domesticate us.

  14. #14
    Bob Loblaw's Avatar
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    Quote Originally Posted by IMGreat101 View Post
    I do respect the Texas bbq. I would pit Smokey D's BBQ | Des Moines, Iowa against your best.
    there has to be some way we can make this happen in real life
    Quote Originally Posted by Jenna
    he (Obama) doesn't have a birth certificate because he wasn't born, he was created in a Muslim witch's cauldron!
    Quote Originally Posted by Buttercup View Post
    I must admit, there have been few pieces of meat I've ever jammed into my mouth that have been as satisfying as Bob's.
    Quote Originally Posted by Gecko45 "The Mall Ninja"
    Vietnam still shudders when it hears the name of a an assasin so skillful and deadly, he is remembered decades later
    Reca is the best thing since sliced bread!

 

 

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