Originally Posted by
adroitcuffs
If you love chipotle, I make a killer chipotle roast. Take a can of chipotle peppers in adobo sauce & puree that with 1/2 of a medium onion & some garlic. Take the puree and slather some of it generously on the roast of your choice (I usually get a nice chunk of tri-tip & put whole cloves of garlic in slits in the meat). Allow the puree to marinate the meat for at least a couple of hours - I prefer overnight. Slow roast in the oven to your desired doneness (varies with type of roast). You can also do this with pork and make a pulled pork meal with it.
Take some of the unused puree and mix it with sour cream. Gently heat the sour cream mixture to infuse the flavors. I usually make two different batches of the cream sauce, with one being wicked spicy and the other more mild. Use the chipotle cream sauce over the sliced meat / pulled pork, etc. This chipotle cream is also quite delicious served cold and used as a dip for tortilla chips or condiment for whatever your little heart desires!
Warning: You can actually make this stuff strong enough that it's just as "hot" coming out as it was going in. :flame:Totally worth it, though!!
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