Get your nosh on!

[IMGreat101]

Definition of NOSH
intransitive verb
: to eat a snack
: munch <noshing on pizza>

What do you snack on?

I was nosing around the fridge today and noticed some chipotle peppers in adobo sauce. Next to this was an avocado, what a great combo! We usually do a simple guacamole with kosher salt, hot pepper and fresh garlic. I decided to step it up.

1 avocado- peeled and seeded
1 chipotle pepper - mashed Chipotle - Wikipedia, the free encyclopedia
1/2 tsp powdered garlic
1/2 tsp kosher salt

mash together

Serve with tortilla chips and Masonjarita©

This is a smokeyhotcreamysmooth snack!

[adroitcuffs]

That sounds so yummy! I love guacamole; used to eat it damn near every day. Then I developed an allergy to avacado...


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[JLK]

chipotle did some say chipotle i love me some chipotle i will ask my wife to add it next time she makes guacamole thanks for the recipe

[pgg]

I like using tortilla chips and scooping cottage cheese with them

[adroitcuffs]

chipotle did some say chipotle i love me some chipotle i will ask my wife to add it next time she makes guacamole thanks for the recipe

If you love chipotle, I make a killer chipotle roast. Take a can of chipotle peppers in adobo sauce & puree that with 1/2 of a medium onion & some garlic. Take the puree and slather some of it generously on the roast of your choice (I usually get a nice chunk of tri-tip & put whole cloves of garlic in slits in the meat). Allow the puree to marinate the meat for at least a couple of hours - I prefer overnight. Slow roast in the oven to your desired doneness (varies with type of roast). You can also do this with pork and make a pulled pork meal with it.

Take some of the unused puree and mix it with sour cream. Gently heat the sour cream mixture to infuse the flavors. I usually make two different batches of the cream sauce, with one being wicked spicy and the other more mild. Use the chipotle cream sauce over the sliced meat / pulled pork, etc. This chipotle cream is also quite delicious served cold and used as a dip for tortilla chips or condiment for whatever your little heart desires!

Warning: You can actually make this stuff strong enough that it's just as "hot" coming out as it was going in. Totally worth it, though!!


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[JLK]

[Buttercup]

If you love chipotle, I make a killer chipotle roast. Take a can of chipotle peppers in adobo sauce & puree that with 1/2 of a medium onion & some garlic. Take the puree and slather some of it generously on the roast of your choice (I usually get a nice chunk of tri-tip & put whole cloves of garlic in slits in the meat). Allow the puree to marinate the meat for at least a couple of hours - I prefer overnight. Slow roast in the oven to your desired doneness (varies with type of roast). You can also do this with pork and make a pulled pork meal with it.

Take some of the unused puree and mix it with sour cream. Gently heat the sour cream mixture to infuse the flavors. I usually make two different batches of the cream sauce, with one being wicked spicy and the other more mild. Use the chipotle cream sauce over the sliced meat / pulled pork, etc. This chipotle cream is also quite delicious served cold and used as a dip for tortilla chips or condiment for whatever your little heart desires!

Warning: You can actually make this stuff strong enough that it's just as "hot" coming out as it was going in. Totally worth it, though!!


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That sounds awesome, adroitcuffs! I will definitely give that recipe a try. I often add chipotle in adobo to guacamole, it also makes a nice addition to roasted corn chowder. Sometimes I'll also add it to shrimp and serve it over polenta.

As for snacking, I tend to just see what's in my refrigerator and throw something together. I pretty much always have avocados and other fruits, olives, several cheeses, and cured meats on hand so quite often my snacking involves one or more of those items.

[IMGreat101]

Originally Posted by adroitcuffs View Post
I usually get a nice chunk of tri-tip & put whole cloves of garlic in slits in the meat)

it's just as "hot" coming out as it was going in. Totally worth it, though!!

Studding meat is a great way to infuse flavors. Add some black peppercorns too!

As for the "exit wound"? That's what bidets were made for.

[IMGreat101]

Did I tell you about the Blazin' Wing Challenge at Buffalo Wild Wings?

[IMGreat101]

My gf has an unlimited supply of pickle or jalapeno juice. I hard cooked some eggs and added