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03-16-12, 10:16 AM #1
Thrives in sunshine
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The next generation of restaurant diners
Chefs discuss diners at South Beach Wine & Food Fest | Chefs content from Restaurant HospitalityAt the recent South Beach Wine & Food Festival in Miami Beach, a panel of famous chefs discussed how the average restaurant diner has changed dramatically over the years. Not only are they younger, they often boldly take photos of their food to post online before their first bite. How are these new diners impacting the current dining landscape?
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03-16-12, 03:57 PM #2
The Butcher
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True, but there should not be a problem in the first place.Maws said he is disturbed that customers will take photos and complain online during an eating experience instead of saying something to their server, who can fix the problem on the spot. “It doesn’t make sense!”
There are plenty of a**holes out there ready to trash a place or an uneducated palate that needs to be put in check. You can usually tell by the history of comments that the "irritation" is the customer, not the business as a whole.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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