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05-24-12, 10:34 AM #21
The menu. I was surprised how inexpensive it is.
The kitchen. They were precooking burgers because of how small the cooking surface is.
I ordered a bacon cheeseburger with fries and a soda.
The service was fast and friendly. I did strike up conversation with the manager/cook. This burger is another 80/20 blend that comes in a ten pound tube. How disappointing. Nothing creative here. This was pattied properly but not seasoned. I would have voted for Ferg's and My Tighes because they actually made their own special sauce to go with the burger.
I am actually embarrassed and frustrated at the same time that this was proclaimed the 2012 Best Burger in Iowa. As I said in an earlier post, they might as well include Burger King and Wendy's next year.
It is also a great disappointment that you can win this title only one time. They will not even accept a nomination from a previous winner. If they did, the Rusty Duck would sweep it every year.
I am looking forward to seeing how the Nebraska's Best Burger compares.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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