So the wife has bought an electric rostisserie to be used with our barbeque. I thought I might get some pre marinated Greek lamb (Yum!!) and have a bit of a cook up.
Has anyway any tips i.e. prepaertion on meats, how long and what temp to cook at? Our barbie has a roasting hood, so that should help, I've not cook with one of these, it'd be a shame to destroy good lamb with my shoddy skills.