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Thread: Meat Men
04-20-12, 10:23 AM #1
On the Food Network, Mondays at 11 pm.
Pat LaFrieda Jr., the "Magician of Meat," has revolutionized the burger and meat industry. Running a third-generation wholesale meat purveyor business in New Jersey with his cranky dad, Pat Sr., and his smooth-talking cousin, Mark Pastore, Pat and his family have built the company into a meat empire. But with big business comes big problems. Whether it's last-minute requests, creating burger blends and menus for new clients, dealing with difficult customers or navigating the personalities of a 500-person work staff, Meat Men takes viewers on a high-"steaks" ride with a side of humor, served medium rare.
04-21-12, 04:25 PM #2
I saw the Prime Rib episode.
Lots of scripted drama. Just like pawn stars and Restaurant Impossible.To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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