Buddy of mine went down to Texas for a week and took orders for seafood from Rose's Seafood. Rose's Seafood Inc.
I got ten pounds of gulf tiger shrimp. I had no idea how much that would be but seemed like a good amount! :D It's a freaking bag the size of a medicine ball! I need some recipe ideas and cooking tips. I would love to pair it with your steak au poivre! Got all kinds of ideas for the weekend!