Eatin' Weeds

Every year we get these weeds that are edible. The wild spinach (lambsquarters) are pretty tasty. I cut some tarragon and some thyme to go with another side dish. Masonjarita© optional.

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Sautee some minced onion, fresh garlic, salt and pepper in a little butter.

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Add the wild spinach leaves and fold in until the spinach is wilted and tender.

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Ready!

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Herb stuffed hashbrowns. Fresh tarragon and fresh thyme with minced onion and fresh garlic.

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Ready!

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The meal.

Apple wood smoked top sirloin with crimini mushrooms, sauteed wild spinach, herb stuffed hashbrowns. Garnished with fresh spring onions.

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Looks awesome! I have a couple of cookbooks that are all about weeds, I'll see if I can find them. Hubby keeps boxing stuff up and putting them in the attic, I'm about to demand an enclosed bookcase in the kitchen. One that I can lock.

Quote:

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Originally Posted by Ducky

Looks awesome! I have a couple of cookbooks that are all about weeds, I'll see if I can find them. Hubby keeps boxing stuff up and putting them in the attic, I'm about to demand an enclosed bookcase in the kitchen. One that I can lock.

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AWESOME!!!

That looks great, IM!

Scrumptious looking!