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12-28-12, 01:46 PM #1
Eye doctors warn against poking your eyes out with champagne corkThe nation’s top ophthalmologist group has a warning for celebrants planning to pop open a champagne bottle this time of year: It’s all fun and games until someone pokes an eye out.The American Academy of Ophthalmology issued an announcement this month saying “improper cork-removal techniques cause serious, potentially blinding eye injuries each year.”
The organization urges sparkling wine and champagne drinkers to chill the bottle to 45 degrees Fahrenheit or colder before opening, because warm bottles are more likely to pop open unexpectedly. The academy also asks that people refrain from shaking the bottle, which, as most bottle shakers know, builds up the pressure behind the cork and, therefore, the speed at which the projectile launches.Other tips on healthy champagne opening? Point the bottle at a 45-degree angle “away from yourself and any bystanders,” and cover the cork with the palm of your hand while untying the wire hood on the bottle. The academy asks celebrants to cover the entire top with a towel during the subsequent removal, applying pressure to the cork as the seal breaks to control its release from the bottle.Also, corkscrews are a no-no.
12-28-12, 01:51 PM #2
NSS!A common mistake made when trying to come up with a totally foolproof design is to completely underestimate the innate ingenuity of fools.
The last thing I want to do is hurt you but it's still there on my list of options, so are you coming quietly.........?
12-28-12, 06:42 PM #3To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
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