(limited pr0n) Rib Eye/Asparagus/pasta salad
So my camera took a giant poop on me after three pictures and I didn't have time to resolve till after so forgive the limited pictures.
Rib Eyes-salt, 5 peppercorn medley, black pepper and garlic powder-
Grilled over Royal Oak briquettes on a Weber-style grill
Asparagus-boiled 4 minutes, immediately in to ice water, pat dry brush with olive oil, salt and 5 pepper blend, then on to grill until lightly charred
Pasta salad-yellow, red and green pepper, green onions, cherry tomatoes, black olives, good seasons blend homemade italian salad dressing, mayo and homemade goat cheese with tri-color pasta.
Sweet corn-on the cob
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some veggies and goat cheese were from the organic farm share we have