Results 1 to 1 of 1
10-18-13, 08:22 PM #1
Margherita Cheese Frenchee with Tomato Bisque
Some of you may remember Kings Foodhost restaurants Cheese Frenchee. This is a cheese sandwich, battered, rolled in corn flake crumbs and fried.
Here is my version with a margherita twist. Fresh mozzarella with roma tomato slices and fresh basil. I used a tomato bread for this. Dipped in a batter and then rolled in crushed corn flakes cereal. Fried until golden brown.
Tomato Bisque recipe Tomato Bisque III Recipe - Allrecipes.com
Cheese Frenchee recipe Cheese Frenchee Recipe - Cheese.Food.com - 116213To Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
There are no stupid questions, just stupid people asking questions.
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Solomon
We were all born wild. It was up to our parents to domesticate us.
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)