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04-09-14, 08:58 AM #21
Today Chorizo seasoning test batch #2 will be distributed to my testing staff.
Chorizo Test #2
2 pounds ground meat (pork, beef, poultry)
1 1/2 tablespoons ground Ancho pepper
2 1/2 tablespoons ground guajillo pepper
2 teaspoons granulated garlic
3 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground red chili (mild heat)
1/2 cup distilled white vinegar
2 tablespoons waterTo Live Is To Eat
IMG could turn a conversation about the weather into a mouthwatering food story. - Cidp24
And always add bacon! - Shad Kirton, Co-owner/Chef Smokey D's
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